My son has gone nuts for this granola. He would like to eat this every morning,
but his boring mother keeps making porridge too. So, we don’t eat this on every
breakfast, but often. This is a lovely way to start a new day during polar
night and black winter season.
11 dl (400
g) old fashioned oats
2 dl (80 g)
rice flakes
rice flakes
1 dl (35 g)
coconut flakes, coarsely crushed
coconut flakes, coarsely crushed
2 dl (170 g)
brown sugar
brown sugar
1 dl (100 g)
sunflower seeds
sunflower seeds
0,5 dl (30
g) sesame seeds
g) sesame seeds
1 dl (90 g) coconut
oil
oil
2 dl (1 cup,
US) dried dates or plums
US) dried dates or plums
Combine the
flakes, sugar, roughly chopped nuts and seeds in a large bowl. Mix the water,
oil and ginger and pour the wet-mix into the dry-mix. Stir well. Line a large
baking tray with a baking paper sheet and spread the granola on top.
flakes, sugar, roughly chopped nuts and seeds in a large bowl. Mix the water,
oil and ginger and pour the wet-mix into the dry-mix. Stir well. Line a large
baking tray with a baking paper sheet and spread the granola on top.
Preheat the
oven to 200°C. Place the baking tray on the center rack of the heated oven.
Bake for 40 minutes, stirring occasionally. Reduce the temperature to 150°C and
bake for 10 minutes. Make sure the granola is completely dry and remove from
the oven.
oven to 200°C. Place the baking tray on the center rack of the heated oven.
Bake for 40 minutes, stirring occasionally. Reduce the temperature to 150°C and
bake for 10 minutes. Make sure the granola is completely dry and remove from
the oven.
Allow the
granola to cool for 30 minutes. Sprinkle dried dates or plums (cut in raisin-size
pieces) on top. Stir well. Cool the granola completely.
granola to cool for 30 minutes. Sprinkle dried dates or plums (cut in raisin-size
pieces) on top. Stir well. Cool the granola completely.
Store in an
airtight jar. Enjoy with yoghurt.
airtight jar. Enjoy with yoghurt.
