Creating perfectly cooked hard boiled eggs can be a challenge, but using a pressure cooker makes it incredibly simple and foolproof. This method ensures that your eggs are cooked evenly and are easy to peel, making them perfect for salads, snacks, or any recipe that calls for hard boiled eggs.
The ingredients for this recipe are quite basic and likely already in your kitchen. The only items you need are large eggs and water. If you don’t have a pressure cooker, you will need to purchase one, as it is essential for this cooking method.
Ingredients For Pressure Cooker Hard Boiled Eggs Recipe
Large eggs: These are the main ingredient and should be fresh for the best results.
Water: This is used to create the steam necessary for cooking the eggs in the pressure cooker.
Technique Tip for Making Hard Boiled Eggs in a Pressure Cooker
For perfectly cooked eggs every time, make sure to use large eggs as specified in the recipe. Different sizes can alter the cooking time and result in inconsistent textures. Additionally, placing the eggs in an ice bath immediately after cooking helps to stop the cooking process and makes them easier to peel.
Suggested Side Dishes
Avocado Toast: Imagine a creamy avocado spread on a perfectly toasted slice of gluten-free bread. The richness of the avocado pairs beautifully with the simplicity of the hard boiled eggs, creating a harmonious balance of flavors and textures. Add a sprinkle of sea salt and a dash of lemon juice to elevate this delightful side dish.
Quinoa Salad: A vibrant quinoa salad bursting with colors and flavors! Tossed with cherry tomatoes, cucumbers, and a handful of fresh herbs, this salad is a refreshing complement to the hard boiled eggs. Drizzle with a light vinaigrette to tie it all together.
Roasted Sweet Potatoes: Picture perfectly roasted sweet potatoes with a caramelized exterior and a tender, sweet interior. These golden gems are seasoned with a hint of cinnamon and paprika, providing a delightful contrast to the simplicity of the hard boiled eggs. A sprinkle of fresh parsley adds a pop of color and freshness.
Fruit Salad: A medley of seasonal fruits creates a vibrant and refreshing fruit salad. Think juicy berries, succulent melon, and crisp apple slices. This sweet and tangy side dish is a perfect palate cleanser and pairs wonderfully with the hard boiled eggs.
Tomato Basil Soup: A warm and comforting tomato basil soup made from ripe tomatoes and fragrant basil. This velvety soup is a delightful companion to the hard boiled eggs, offering a rich and savory experience. A swirl of cream and a sprinkle of parmesan complete this cozy dish.
Alternative Ingredients
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6 large eggs – Substitute with duck eggs: Duck eggs are larger and have a richer flavor, making them a suitable alternative for hard boiling.
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1 cup water – Substitute with vegetable broth: Using vegetable broth can add a subtle flavor to the eggs, enhancing their taste.
Other Alternative Recipes Similar to This One
Instant Pot Deviled Eggs: Transform your hard boiled eggs into a delightful appetizer with a creamy, tangy filling. Perfect for parties or a quick snack.
Pressure Cooker Egg Bites: Create these fluffy, protein-packed bites using your pressure cooker. Customize with your favorite vegetables, cheese, and meats for a versatile breakfast option.
Instant Pot Egg Salad: Whip up a classic egg salad in no time. Perfect for sandwiches or as a topping for salads.
Pressure Cooker Poached Eggs: Achieve perfectly poached eggs with minimal effort. Ideal for brunch or topping your favorite salads and soups.
Instant Pot Frittata: A versatile and hearty dish, this frittata can be packed with vegetables, meats, and cheese. Great for any meal of the day.
How to Store or Freeze Your Hard Boiled Eggs
- Allow the hard boiled eggs to cool completely before storing. This helps prevent condensation, which can lead to spoilage.
- Place the cooled eggs in an airtight container. This keeps them fresh and prevents them from absorbing any unwanted odors from other foods in the refrigerator.
- Store the eggs in the refrigerator for up to one week. They make a convenient and nutritious snack or addition to salads and sandwiches.
- If you prefer to peel the eggs before storing, keep them in a bowl of water inside the refrigerator. Change the water daily to maintain freshness.
- For freezing, peel the eggs first. The egg whites may become slightly rubbery, but they are still great for egg salads or deviled eggs.
- Place the peeled eggs in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
- Transfer the frozen eggs to a freezer-safe bag or container. Label with the date and use within three months for the best quality.
- Thaw frozen eggs in the refrigerator overnight before using. They are perfect for quick breakfasts or as a protein-packed snack.
How to Reheat Leftovers
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Stovetop Method: Place the eggs in a saucepan and cover them with water. Heat over medium-high until the water begins to simmer. Let the eggs sit in the hot water for about 3-5 minutes. Remove and serve immediately.
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Microwave Method: Fill a microwave-safe bowl with water and place the eggs in it. Make sure the eggs are fully submerged. Microwave on medium power for about 1 minute. Check the eggs and if they need more heating, continue in 15-second intervals. Be cautious as eggs can explode if overheated.
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Oven Method: Preheat your oven to 350°F (175°C). Place the eggs in an oven-safe dish and cover with aluminum foil. Heat for about 10 minutes. This method is great if you are reheating a large batch of eggs.
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Steaming Method: Place the eggs in a steamer basket over boiling water. Cover and steam for about 3-5 minutes. This method helps maintain the eggs‘s texture and moisture.
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Sous Vide Method: Set your sous vide machine to 140°F (60°C). Place the eggs in a zip-lock bag and submerge them in the water bath for about 10 minutes. This method ensures even reheating without overcooking.
Best Tools for Making Hard Boiled Eggs in a Pressure Cooker
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Pressure cooker: A kitchen appliance used to cook food quickly under high pressure. Essential for this recipe to cook the eggs.
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Trivet: A metal stand placed inside the pressure cooker to hold the eggs above the water.
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Measuring cup: Used to measure the 1 cup of water needed for the recipe.
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Tongs: Handy for safely placing and removing the eggs from the pressure cooker.
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Ice bath: A bowl filled with ice and water to cool the eggs quickly after cooking.
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Timer: Used to keep track of the cooking and cooling times.
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Bowl: Used to create the ice bath for cooling the eggs.
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Peeler: Optional, but can be used to help peel the eggs more easily.
How to Save Time on Making Hard Boiled Eggs in a Pressure Cooker
Prepare the trivet: Have the trivet and water ready in the pressure cooker before you start.
Use cold eggs: Start with cold eggs from the fridge to ensure even cooking.
Quick release: After the natural release, use the quick release method to save time.
Ice bath ready: Prepare the ice bath while the eggs are cooking to cool them quickly.
Peel under water: Peel the eggs under running water to make the process faster and easier.
Pressure Cooker Hard Boiled Eggs Recipe
Quick and easy way to make hard boiled eggs using a pressure cooker.
Instructions
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Place the trivet in the pressure cooker and add 1 cup of water.
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Place the eggs on the trivet.
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Seal the pressure cooker and set it to high pressure for 5 minutes.
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Once the cooking time is up, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
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Transfer the eggs to an ice bath to cool for 5 minutes before peeling.
Nutritional Value
Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg
FAQ:
How do I prevent the eggs from cracking in the pressure cooker?
Make sure to place the eggs gently on the trivet and avoid overcrowding. Adding a bit of vinegar to the water can also help strengthen the eggshells.
Can I cook more than 6 eggs at a time?
Yes, you can cook more eggs as long as they fit comfortably on the trivet without stacking them. Just make sure to maintain the same water level.
What if my eggs are not fully cooked after 5 minutes?
If your eggs are not fully cooked, you can seal the pressure cooker again and cook for an additional 1-2 minutes on high pressure.
How long can I store the hard-boiled eggs?
You can store the hard-boiled eggs in the refrigerator for up to one week. Keep them in their shells to maintain freshness.
Why do I need to use an ice bath?
The ice bath helps stop the cooking process immediately and makes the eggs easier to peel by contracting the egg whites away from the shell.
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