Gluten-free pasta: The base of the salad, providing a hearty and satisfying texture.
Cherry tomatoes: Adds a sweet and juicy element to the salad.
Cucumber: Brings a refreshing crunch to the mix.
Red bell pepper: Adds a pop of color and a sweet, crisp flavor.
Yellow bell pepper: Complements the red bell pepper with its bright color and sweetness.
Red onion: Provides a sharp and tangy bite.
Black olives: Adds a briny, savory flavor.
Feta cheese: Optional, but adds a creamy and tangy element.
Fresh parsley: Adds a burst of herbal freshness.
Olive oil: Forms the base of the dressing, adding richness.
Red wine vinegar: Adds tanginess to the dressing.
Dried oregano: Adds a hint of earthy flavor.
Salt: Enhances all the flavors in the salad.
Pepper: Adds a bit of heat and depth to the dressing.
