Yield – 15 cookies
Presentation: Once the cookies come out of the oven, press a few chocolate chips on top for a delicious finish.
Flavor Tips –The quality of the white chocolate plays a significant role in the overall flavor of these cookies. If you want to splurge, I prefer Ghirardelli Classic White Chocolate Chips or Guittard.
Storage—The baked red velvet chocolate chip cookies can be stored well-wrapped or in an airtight container for 3 days at room temperature or in the freezer for up to 2 months.
