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min-height: 0;
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.tdi_2 .tdc-columns{
display: block;
}.tdi_2 .tdc-columns{
width: 100%;
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.tdi_4{
vertical-align: baseline;
}.tdi_4 > .wpb_wrapper,
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display: block;
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width: 100%;
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width: auto;
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width: auto;
height: auto;
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Although it’s an Italian pantry staple, semolina flour is used throughout the Mediterranean and the world. Explore the diverse ways we’ve incorporated this unique flour into these mouthwatering bakes.
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.tdi_6,
.tdi_6 .tdc-columns{
min-height: 0;
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.tdi_6 .tdc-columns{
display: block;
}.tdi_6 .tdc-columns{
width: 100%;
}
/* custom css */
.tdi_8{
vertical-align: baseline;
}.tdi_8 > .wpb_wrapper,
.tdi_8 > .wpb_wrapper > .tdc-elements{
display: block;
}.tdi_8 > .wpb_wrapper > .tdc-elements{
width: 100%;
}.tdi_8 > .wpb_wrapper > .vc_row_inner{
width: auto;
}.tdi_8 > .wpb_wrapper{
width: auto;
height: auto;
}
Semolina Chocolate Chip Cookies
A blend of all-purpose and semolina flours gives these cookies a unique thick and chewy texture.
/* custom css */
.tdi_10,
.tdi_10 .tdc-columns{
min-height: 0;
}.tdi_10,
.tdi_10 .tdc-columns{
display: block;
}.tdi_10 .tdc-columns{
width: 100%;
}
/* custom css */
.tdi_12{
vertical-align: baseline;
}.tdi_12 > .wpb_wrapper,
.tdi_12 > .wpb_wrapper > .tdc-elements{
display: block;
}.tdi_12 > .wpb_wrapper > .tdc-elements{
width: 100%;
}.tdi_12 > .wpb_wrapper > .vc_row_inner{
width: auto;
}.tdi_12 > .wpb_wrapper{
width: auto;
height: auto;
}
Greek Custard Cake
Locally called politiko Thessalonikis, this rich cake is topped with a blanket of ground cinnamon.
/* custom css */
.tdi_14,
.tdi_14 .tdc-columns{
min-height: 0;
}.tdi_14,
.tdi_14 .tdc-columns{
display: block;
}.tdi_14 .tdc-columns{
width: 100%;
}
/* custom css */
.tdi_16{
vertical-align: baseline;
}.tdi_16 > .wpb_wrapper,
.tdi_16 > .wpb_wrapper > .tdc-elements{
display: block;
}.tdi_16 > .wpb_wrapper > .tdc-elements{
width: 100%;
}.tdi_16 > .wpb_wrapper > .vc_row_inner{
width: auto;
}.tdi_16 > .wpb_wrapper{
width: auto;
height: auto;
}
Sfogliatelle
Sfogliatelle, meaning “thin layer” or“thin leaf,” are divine pastries from the Campania region of Italy.
/* custom css */
.tdi_18,
.tdi_18 .tdc-columns{
min-height: 0;
}.tdi_18,
.tdi_18 .tdc-columns{
display: block;
}.tdi_18 .tdc-columns{
width: 100%;
}
/* custom css */
.tdi_20{
vertical-align: baseline;
}.tdi_20 > .wpb_wrapper,
.tdi_20 > .wpb_wrapper > .tdc-elements{
display: block;
}.tdi_20 > .wpb_wrapper > .tdc-elements{
width: 100%;
}.tdi_20 > .wpb_wrapper > .vc_row_inner{
width: auto;
}.tdi_20 > .wpb_wrapper{
width: auto;
height: auto;
}
French Semolina Cake
This delightful French cake, known as gâteau de semoule, is a simple yet elegant dessert that showcases the rich, buttery flavor of semola flour, which is finely ground semolina.
/* custom css */
.tdi_22,
.tdi_22 .tdc-columns{
min-height: 0;
}.tdi_22,
.tdi_22 .tdc-columns{
display: block;
}.tdi_22 .tdc-columns{
width: 100%;
}
/* custom css */
.tdi_24{
vertical-align: baseline;
}.tdi_24 > .wpb_wrapper,
.tdi_24 > .wpb_wrapper > .tdc-elements{
display: block;
}.tdi_24 > .wpb_wrapper > .tdc-elements{
width: 100%;
}.tdi_24 > .wpb_wrapper > .vc_row_inner{
width: auto;
}.tdi_24 > .wpb_wrapper{
width: auto;
height: auto;
}
Cheese Breadsticks
If you’re looking to make a homemade version of that favorite Cheese Breadsticks from your beloved pizza establishment, this recipe delivers.
/* custom css */
.tdi_26,
.tdi_26 .tdc-columns{
min-height: 0;
}.tdi_26,
.tdi_26 .tdc-columns{
display: block;
}.tdi_26 .tdc-columns{
width: 100%;
}
/* custom css */
.tdi_28{
vertical-align: baseline;
}.tdi_28 > .wpb_wrapper,
.tdi_28 > .wpb_wrapper > .tdc-elements{
display: block;
}.tdi_28 > .wpb_wrapper > .tdc-elements{
width: 100%;
}.tdi_28 > .wpb_wrapper > .vc_row_inner{
width: auto;
}.tdi_28 > .wpb_wrapper{
width: auto;
height: auto;
}
Lemon Semolina Cake
Fluffy whipped mascarpone frosting works as a creamy counterpoint to acidic and savory flavors of fresh lemon and bright olive oil.
/* custom css */
.tdi_30,
.tdi_30 .tdc-columns{
min-height: 0;
}.tdi_30,
.tdi_30 .tdc-columns{
display: block;
}.tdi_30 .tdc-columns{
width: 100%;
}
/* custom css */
.tdi_32{
vertical-align: baseline;
}.tdi_32 > .wpb_wrapper,
.tdi_32 > .wpb_wrapper > .tdc-elements{
display: block;
}.tdi_32 > .wpb_wrapper > .tdc-elements{
width: 100%;
}.tdi_32 > .wpb_wrapper > .vc_row_inner{
width: auto;
}.tdi_32 > .wpb_wrapper{
width: auto;
height: auto;
}
Basic Focaccia Dough
With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful.
/* custom css */
.tdi_34,
.tdi_34 .tdc-columns{
min-height: 0;
}.tdi_34,
.tdi_34 .tdc-columns{
display: block;
}.tdi_34 .tdc-columns{
width: 100%;
}
/* custom css */
.tdi_36{
vertical-align: baseline;
}.tdi_36 > .wpb_wrapper,
.tdi_36 > .wpb_wrapper > .tdc-elements{
display: block;
}.tdi_36 > .wpb_wrapper > .tdc-elements{
width: 100%;
}.tdi_36 > .wpb_wrapper > .vc_row_inner{
width: auto;
}.tdi_36 > .wpb_wrapper{
width: auto;
height: auto;
}
For more ways to bake with semolina flour, pick up your copy of our January/February 2025 issue.
The post Sensational Semolina Bakes first appeared on Bake from Scratch.
