Shop The Issue: May/June 2025

April 25, 2025

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Cookbook Corner

DOMA BY SPASIA PANDORA DINKOVSKI

Macedonian-British baker and caterer Spasia Pandora Dinkovski effortlessly weaves ancient Balkan techniques and flavors into new and exciting recipes that remain completely authentic to her Slovak roots. Focusing on the skilled hands that created the beloved dishes of her past, including traditional Pogacha bread, savory Burek phyllo pies, Sour Cherry Baklava, and fried doughnut-like Tulumbi, this cookbook is filled with charming memories and stories of the recipes’ origins and how Spasia and her family prepare, serve, and enjoy each dish.

THE BALKAN KITCHEN BY IRINA JANAKIEVSKA

As many chefs know, countless beloved recipes are more of a feeling than a step-by-step guide, and food writer Irina Janakievska’s new book is a true testament to that sentiment. Interwoven with countless facts, snippets of history, and cherished memories, this book is best described as “recipes and stories from the heart of the Balkans,” as it combines a cookbook with a memoir and features a range of recipes, from savory Klepe dumplings to the indulgently layered Prekmurska Gibanica with walnuts, fruit, and creamy cheese.

DOBRE DOBRE BY LAUREL KRATOCHVILA

American-born owner of Berlin-based Fine Bagels bakery, James Beard Award finalist and cookbook author Laurel Kratochvila shares more than 120 recipes for classic dishes from pioneering Polish bakers as well as innovative creations of her own. Featuring craveable favorites such as Karpatka (Cream and Choux Cake); Rose and Almond Jewel Rugelach; and Horseradish, Beet, and Summer Greens Bialys, Laurel highlights a wide range of sweet and savory recipes, regional history, and notable names to follow in today’s Polish baking community.

THE AUTHENTIC UKRAINIAN KITCHEN BY YEVHEN KLOPOTENKO

In this detailed book, Ukrainian chef and social activist Yevhen Klopotenko takes on the challenging, yet crucial, role of preserving a generous selection of time-honored recipes from Ukraine’s past. Entrenched among a war-torn land, Yevhen has spent years advocating for Ukraine’s colorful cuisine to remain intact. Highlighting local spices, seasonal ingredients, and vibrant flavors, Yevhen’s experience as a chef can be found throughout the pages in helpful notes and small changes meant to elevate these classic dishes.

Fast-Fix Baking

FAST-FIX BAKING

These fast-fix recipes are straightforward, satisfying, and can be measured, mixed, and baked in two hours or less.

IT’S TIME TO BAKE PASTRIES

This book delves into the fundamental types of French pastry dough, each possessing distinctive characteristics and versatile applications, that serve as the basis for an array of irresistible treats. Featuring more than 60 foundational recipes, step-by-step instructions, helpful tips and tricks, and full-color photography throughout, this book will give you the knowledge and confidence to master the essentials of pastry to create pâtisserie-style bakes at home.

BAKE FROM SCRATCH: VOLUME NINE

Bake from Scratch has inspired bakers with fresh and timeless creations. Now, we are thrilled to bring you our latest annual volume, featuring every recipe from our 2024 magazine issues plus a baker’s dozen of new-to-print recipes, and, of course, full-color photography and step-by-step tutorials.

PARIS EVERY DAY BY REBECCA PLOTNICK

Paris is more than a destination. It’s a lifestyle. Let Everyday Parisian blogger and photographer Rebecca Plotnick lead you on a journey of discovery in her new book, Paris Every Day. Chocolate or espresso, flower market or Musée d’Orsay, a small park or a favorite rooftop—you’ll find ideas for scouting these and more with photographs that reflect Rebecca’s decades-long love affair with the city.

DANUBE BY IRINA GEORGESCU

James Beard Award-winning author Irina Georgescu shares how her journey along the Danube River shaped her latest cookbook, revealing deep cultural ties between food, family, and the land from Romania to Bulgaria.

Carpathia Cover — Photo courtesy of Amazon

CARPATHIA BY IRINA GEORGESCU

TAVA BY IRINA GEORGESCU

Baking Supplies

ANKARSRUM ORIGINAL STAND MIXER

Mix and knead your bread dough, cookie dough, cake batter, and nearly any other baked good – with the Ankarsrum Original stand mixer. This one-of-a-kind mixer features a stainless steel bowl and carbon steel base with a high-gloss finish.

INSTANT-READ DIGITAL THERMOMETER

A digital thermometer is terrific for checking the internal temperature of all manner of bakes, as well as liquids in doughs and batters and for frostings and glazes.

NORDIC WARE 15 CUP ANNIVERSARY BUNDT PAN

The original Bundt design from Nordic Ware accommodates 10 to 15 cup recipes and mixes. It’s a staple for every kitchen! Handles make lifting and unmolding a breeze.

NORDIC WARE ELEGANT PARTY BUNDT PAN

The Elegant Party Bundt is a true work of art, boasting simple symmetry and perfectly-proportioned scalloped sides. Its design exudes elegance and grace, and with a generous 10-cup capacity, it is an ideal choice for those special moments. Crafted with precision from durable cast aluminum right here in America, it’s a testament to quality and tradition.