Spanish coffee is a delightful and warming beverage that combines the rich flavors of coffee liqueur, rum, and hot coffee. This drink is perfect for cozy evenings or as a special after-dinner treat. The combination of the strong coffee and the sweetness of the whipped cream makes it a favorite among coffee lovers.
One of the key ingredients in this recipe is 151-proof rum, which is not commonly found in every household. This high-proof rum is essential for creating the flaming effect that makes Spanish coffee so unique. You may need to visit a well-stocked liquor store to find it. Additionally, coffee liqueur is another ingredient that might not be in your pantry, but it can be easily found in most supermarkets or liquor stores.
Ingredients For Spanish Coffee Recipe
Coffee liqueur: A sweet, coffee-flavored liqueur that adds depth and richness to the drink.
151-proof rum: A high-proof rum used to create the flaming effect in the drink.
Hot coffee: Freshly brewed coffee that forms the base of the drink.
Sugar: Used to rim the edge of the mug and add sweetness.
Whipped cream: A creamy topping that balances the strong flavors of the coffee and rum.
Technique Tip for This Recipe
When rimming the edge of the coffee mug with sugar, make sure to moisten the rim slightly with a bit of water or lemon juice to help the sugar adhere better. This will create a more even and attractive sugar coating.
Suggested Side Dishes
Chorizo-Stuffed Mushrooms: Imagine the smoky allure of chorizo mingling with the earthy essence of mushrooms. These bite-sized delights are perfect for complementing the robust flavors of your Spanish Coffee. The slight spice from the chorizo will dance harmoniously with the sweetness of the coffee liqueur and the boldness of the 151-proof rum.
Patatas Bravas: Crispy, golden potatoes drizzled with a spicy, tangy tomato sauce and a creamy garlic aioli. The crunch and zest of these Patatas Bravas will provide a delightful contrast to the smooth, rich texture of your Spanish Coffee. Each bite will be a fiesta of flavors in your mouth.
Gambas al Ajillo: Succulent shrimp sautéed in a sizzling garlic and olive oil bath, with a hint of red pepper flakes for a touch of heat. The savory, aromatic profile of these Gambas al Ajillo will elevate your Spanish Coffee experience, making each sip and bite a memorable culinary journey.
Tortilla Española: A classic Spanish omelette made with layers of tender potatoes and onions, bound together by fluffy eggs. This hearty, comforting dish will balance the intensity of your Spanish Coffee, offering a satisfying and wholesome accompaniment.
Almond Cake: A slice of moist, fragrant almond cake with a delicate crumb and a hint of citrus. The nutty sweetness of the almonds will complement the caramelized notes of the coffee liqueur and the fiery warmth of the 151-proof rum, creating a symphony of flavors that will linger on your palate.
Alternative Ingredients
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coffee liqueur – Substitute with gluten-free coffee liqueur: Ensure the liqueur is labeled gluten-free to avoid any gluten contamination.
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151-proof rum – Substitute with gluten-free rum: Most rums are naturally gluten-free, but always check the label to be certain.
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hot coffee – Substitute with hot brewed coffee: Use any gluten-free coffee brand to ensure no cross-contamination.
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sugar – Substitute with coconut sugar: Coconut sugar is a natural sweetener and is gluten-free, providing a slightly different flavor profile.
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whipped cream – Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free and gluten-free alternative that adds a unique flavor.
Other Alternative Recipes Similar to This Beverage
Irish Coffee: Transport yourself to the Emerald Isle with this classic Irish Coffee. A delightful blend of hot coffee, Irish whiskey, and a touch of brown sugar, all crowned with a layer of lightly whipped cream. Perfect for a cozy evening or a special brunch.
Mexican Coffee: Spice up your coffee routine with Mexican Coffee. This vibrant drink combines coffee liqueur, tequila, and a hint of cinnamon. Topped with a generous dollop of whipped cream and a sprinkle of cocoa powder, it’s a fiesta in a cup!
Baileys Coffee: Indulge in the creamy richness of Baileys Coffee. A luxurious mix of hot coffee and Baileys Irish Cream, this drink is perfect for those who love a touch of sweetness in their coffee. Garnish with whipped cream and a drizzle of chocolate syrup for an extra treat.
Café Brûlot: Experience the dramatic flair of Café Brûlot. This New Orleans classic features strong coffee, brandy, and a blend of spices like cloves and cinnamon. Flambéed with a twist of orange peel, it’s a show-stopping after-dinner drink.
Café Amaretto: Savor the nutty sweetness of Café Amaretto. This delightful concoction blends hot coffee with amaretto liqueur, creating a warm and comforting drink. Top with a swirl of whipped cream and a sprinkle of toasted almonds for a perfect finish.
How to Store or Freeze This Beverage
- Allow the Spanish coffee to cool to room temperature before storing.
- Transfer the coffee liqueur and 151-proof rum mixture into an airtight container.
- Store the container in the refrigerator for up to 3 days.
- For longer storage, pour the mixture into a freezer-safe container, leaving some space at the top for expansion.
- Freeze the mixture for up to 1 month.
- When ready to serve, thaw the frozen mixture in the refrigerator overnight.
- Reheat the mixture gently on the stove over low heat, stirring occasionally.
- Prepare fresh hot coffee and follow the original recipe instructions to assemble the Spanish coffee.
- Top with a fresh dollop of whipped cream before serving.
How to Reheat Leftovers
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Pour the Spanish Coffee into a small saucepan and heat it over medium-low heat. Stir occasionally to ensure even heating and prevent scorching. Once it’s warmed to your liking, pour it back into your mug and top with a fresh dollop of whipped cream.
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If you prefer using a microwave, transfer the Spanish Coffee to a microwave-safe mug. Heat it in 20-second intervals, stirring in between to maintain an even temperature. Once it’s hot, add a new dollop of whipped cream.
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For a more controlled reheating, use a double boiler. Place the Spanish Coffee in a heatproof bowl over a pot of simmering water. Stir occasionally until it reaches the desired temperature. Pour it back into your mug and finish with a fresh dollop of whipped cream.
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If you have a milk frother with a heating function, pour the Spanish Coffee into the frother and heat it until it’s warm. This method can also add a bit of froth to your coffee, enhancing its texture. Top with a new dollop of whipped cream.
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For those with an espresso machine that has a steam wand, you can use the steam wand to reheat the Spanish Coffee. Place the wand just below the surface of the coffee and steam until it’s hot. This method also adds a bit of froth. Finish with a fresh dollop of whipped cream.
Best Tools for Making This Drink
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Coffee mug: A sturdy mug to hold the hot beverage and withstand the heat from the flaming rum.
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Lighter or matches: Used to carefully ignite the 151-proof rum.
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Spoon: For stirring in the sugar and mixing the ingredients.
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Measuring shot glass: To accurately measure the coffee liqueur and 151-proof rum.
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Saucer or small plate: To hold the sugar for rimming the edge of the coffee mug.
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Whipped cream dispenser or can: To add a dollop of whipped cream on top of the drink.
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Coffee maker: To brew the hot coffee needed for the recipe.
How to Save Time on Making This Recipe
Pre-measure ingredients: Measure out the coffee liqueur, 151-proof rum, and sugar in advance to streamline the process.
Use pre-made whipped cream: Save time by using store-bought whipped cream instead of making it from scratch.
Heat coffee in advance: Brew and keep the hot coffee ready in a thermos to quickly pour when needed.
Rim multiple mugs: Prepare several sugar-rimmed mugs at once if making multiple servings.
Use a long lighter: A long lighter makes it easier and safer to ignite the rum without hesitation.
Spanish Coffee Recipe
This recipe is gluten free.
Ingredients
Main Ingredients
- 1 shot Coffee Liqueur
- 1 shot 151-proof Rum
- 1 cup Hot Coffee
- 1 tablespoon Sugar
- 1 dollop Whipped Cream
Instructions
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1. Rim the edge of a coffee mug with sugar.
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2. Add coffee liqueur and 151-proof rum to the mug.
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3. Carefully light the rum on fire using a lighter or matches.
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4. Let it burn for a few seconds, then extinguish the flame by pouring hot coffee into the mug.
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5. Stir in sugar and top with a dollop of whipped cream.
Nutritional Value
Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 50IU | Calcium: 30mg | Iron: 0.5mg
FAQ:
Can I use a different type of rum?
Yes, you can use a different type of rum, but the 151-proof rum is what gives the drink its signature flame. If you use a lower-proof rum, it might not ignite as easily.
Is it safe to light the rum on fire?
It can be safe if you take proper precautions. Make sure to use a long lighter or matches, keep a fire extinguisher nearby, and never leave the flame unattended.
Can I make this recipe without alcohol?
You can make a non-alcoholic version by skipping the rum and coffee liqueur. Just use hot coffee and add a bit of sugar and whipped cream on top.
What kind of coffee should I use?
Any hot coffee will work, but a strong, dark roast will complement the flavors of the liqueur and rum best.
Can I make this ahead of time?
It’s best to make this drink fresh. The whipped cream can be prepared ahead of time, but the flaming and mixing should be done right before serving for the best experience.
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