Strawberry Tiramisu – Bake or Break

Classic tiramisu gets a seasonal update in this fresh and fruity version made with juicy strawberries, a bright mascarpone filling, and ladyfingers soaked in a lightly sweet strawberry mixture. It’s everything you love about traditional tiramisu, just a little sunnier!

Whether you’re looking for a no-bake dessert for warm weather or a make-ahead option for spring or summer gatherings, this strawberry tiramisu delivers big flavor with simple prep. And since it’s egg-free, it’s also just a bit lighter and easier than the original.

Why You’ll Love This Strawberry Tiramisu

• Fresh, fruity flavor. Real strawberries bring bright, natural sweetness to every bite.
• Egg-free and no-bake. A simple mascarpone and whipped cream filling keeps it light and easy.
• Make-ahead friendly. Chill it in advance and let the flavors meld. Ideal for entertaining!
• Elegant but effortless. Layered desserts always feel special, and this one is surprisingly simple to assemble.

Key Ingredients

Let’s take a look at how the main players come together to make this strawberry tiramisu. For ingredient quantities and full instructions, see the recipe card below.

• Fresh strawberries – You’ll use these two ways: blended into the soak for the ladyfingers and sliced for layering. Choose ripe, flavorful berries for the best results.
• Ladyfingers (savoiardi) – These crisp cookies soften beautifully when dipped in the strawberry mixture, giving structure and a touch of texture to each layer.
• Mascarpone cheese – This rich, creamy cheese is the base of the filling and brings that signature tiramisu flavor. Let it come to room temperature for easy mixing.
• Heavy cream – Whipped to medium peaks and folded into the mascarpone for a light, airy texture.
• Confectioners’ sugar – Sweetens the filling without making it grainy.
• Lemon zest – Adds brightness and a subtle citrus note that pairs beautifully with the strawberries.
• Rosé wine (optional) – Adds a fruity, slightly floral note to the soak. You can easily swap it out for a bit of water if you prefer to keep it alcohol-free.

Serving Suggestions and Variations

• Use up the extra soak. If you have leftover strawberry mixture, don’t toss it! Try spooning a little over each slice for extra berry flavor, or reduce it briefly on the stovetop for a quick sauce. It’s also delicious over yogurt, ice cream, lemon posset, pound cake, or even cheesecake.
• Make individual servings. Instead of a full dish, layer everything in small jars or glasses for single-serve treats. Great for parties or picnics!
• Skip the rosé. Prefer it alcohol-free? Just leave it out and use a splash of water in the soak.
• Top it your way. Add white chocolate shavings, crushed freeze-dried strawberries, or a sprinkle of lemon zest just before serving for a pretty finish.

How to Store

• Refrigerate: Cover the tiramisu tightly and store it in the refrigerator for up to 3 days. The texture will stay soft and creamy, and the flavors continue to develop as it rests.
• Freeze: For longer storage, you can freeze the assembled tiramisu. Wrap the dish well in plastic and foil, or transfer individual portions to airtight containers. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving. Note that the texture may soften a bit after freezing, but it will still taste delicious.

Pretty, Easy, and So Delicious

If you love a classic tiramisu but want something a little lighter and brighter, this strawberry version is a must-try. It’s simple to make, beautiful to serve, and bursting with fresh fruit flavor. Whether you’re planning a get-together or just craving something no-bake and special, this one is always a hit.