Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
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Place ground turkey in a medium sized skillet over medium heat. Cook, breaking up the meat to small pieces, until no longer pink. Drain any excess fat.
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Add taco seasoning and water called for on pouch (usually ¾ cup). Stir to combine and cook as directed on package. Remove from heat and set aside to cool slightly.
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Add romaine to a large salad bowl. Add cooked meat, tomato, jalapenos, olives, and cheese.
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Top with guacamole and salsa then toss to combine. Garnish with tortilla strips and cilantro. Serve immediately.
Serving: 1serving | Calories: 260kcal | Carbohydrates: 5g | Protein: 24g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 659mg | Potassium: 442mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1227IU | Vitamin C: 5mg | Calcium: 95mg | Iron: 2mg
Nutritional information not guaranteed to be accurate
