Learn how to freeze cookie dough and already-baked cookies properly! Discover the best methods for baking cookies from frozen and defrosting cookies while maintaining their fresh-baked taste and texture.
The joy of homemade cookies doesn’t have to be limited to baking day. Whether you’re meal prepping, planning ahead for the holidays, or want to save some treats for later, proper freezing techniques can help you enjoy fresh-tasting cookies anytime. On almost all of my cookie recipes, I’ve gotten asked, “Can I freeze these cookies?” or “Can I freeze this cookie dough to bake later?”. Luckily, the answer is just about always a resounding YES.
This comprehensive guide will walk you through everything you need to know about freezing and storing cookie dough and baked cookies. Let’s get into my best tips so you can have cookies on demand whenever the craving hits.
How to freeze cookie dough
Freezing cookie dough is an excellent way to have fresh-baked cookies whenever the craving strikes. This is my preferred way of storing cookies for the future, so your cookies are baked fresh when you’re ready to enjoy. The key is knowing the right technique for each type of dough!
For drop cookies, such as chocolate chip, oatmeal, etc.:
- Portion the dough into balls using a cookie scoop
- Place them on a parchment-lined baking sheet
- Flash freeze for 1-2 hours until solid
- Transfer to a freezer-safe container or bag
- Label with the date and baking instructions
- Store in the freezer for up to 3 months
- When ready to bake, let the cookie dough thaw for 10 minutes before baking
- Press down with your palm slightly to help them spread evenly
- Add 1-2 minutes to the baking time
Freezing slice-and-bake cookie dough:
- Shape the dough into logs
- Wrap tightly in plastic wrap, then aluminum foil
- Place in a freezer bag
- Store for up to 3 months
To freeze cutout cookies:
- Form dough into disks
- Wrap tightly in plastic wrap
- Place in a freezer bag for up to 3 months
- Thaw in refrigerator before rolling and cutting
How to freeze baked cookies
Baked cookies can be frozen successfully, though some varieties freeze better than others. Here’s how to do it right:
- Allow cookies to cool completely
- Layer cookies between sheets of parchment paper
- Place in an airtight container or freezer bag and remove as much air as possible
- Label with date and contents
- Store for up to 3 months
Best cookies for freezing:
Avoid freezing cookies with delicate decorations, meringue-based cookies, and sandwich cookies with fillings.
How to defrost baked cookies
Proper defrosting is crucial for maintaining texture and flavor. Here’s how to do it:
Room temperature method:
- Remove cookies from the freezer
- Arrange in a single layer on a plate or baking sheet
- Let thaw for 1-2 hours at room temperature
- For crispy cookies, heat in 300°F oven for 3-5 minutes
Quick method:
- Unwrap frozen cookies
- Microwave in 10-second intervals until just thawed
- Let stand for 1-2 minutes before serving
Frequently Asked Questions
Can I bake cookies directly from frozen dough? Yes! Add 1-2 minutes to the original baking time. This works especially well for drop cookies.
How long can I keep cookies in the freezer? For best quality, use within 3 months, though properly stored cookies can last up to 6 months.
Why did my cookies get freezer burn? This usually happens when cookies aren’t wrapped tightly enough or when air gets trapped in the container. Double-wrap cookies and use airtight containers.
Can I freeze decorated cookies? It’s best to freeze undecorated cookies and add decorations after thawing. Intricate icings and decorations may not freeze well.
How do I prevent cookies from sticking together in the freezer? Always use parchment paper between layers and flash freeze dough balls before storing them together.
Remember that proper storage containers and careful wrapping are key to successfully freezing cookies! Whether you’re preparing for holiday baking or just want to have treats on hand, these methods will help ensure your cookies maintain their quality and taste fresh when you’re ready to enjoy them. Happy cookie baking!
