There’s something magical about homemade bread. The smell of fresh dough baking, the golden crust, and the soft, pillowy inside—it feels like a little luxury. But what if I told you that you don’t need to be a seasoned baker (or spend hours kneading) to make it?
Enter the Ultimate No Knead Rosemary Garlic Focaccia Bread—your new go-to bread recipe. This is the easiest focaccia bread recipe you’ll ever try, and the results are spectacular: crispy edges, airy crumb, and rich olive oil flavor infused with rosemary and garlic.
With just 5 minutes of mixing and no special equipment, this foolproof focaccia is perfect for beginners and pros alike.
🌟 Why You’ll Love This Rosemary Garlic Focaccia
- ✅ 5-Minute Prep: No kneading, no stand mixer—just mix and rest.
- ✅ Crispy & Chewy: Perfectly crispy crust with a soft, airy inside.
- ✅ Infused Flavor: Olive oil, garlic, and rosemary in every bite.
- ✅ Beginner-Friendly: If you can stir, you can make this bread.
- ✅ Versatile: Amazing on its own, with soup, or as sandwich bread.
This ultimate focaccia bread is proof that homemade bread doesn’t have to be complicated.
🥖 What Is No Knead Focaccia?
Focaccia (pronounced foh-KAH-chyah) is a classic Italian flatbread known for its golden crust and airy crumb. Traditionally, it requires kneading and careful handling to build gluten for structure.
But here’s the secret of no knead focaccia: the dough is very wet (high hydration), allowing gluten to form naturally as it rests. Yeast and time do all the heavy lifting. The result? A soft, fluffy, flavorful bread with minimal effort.
It’s the perfect beginner bread recipe because you can’t over-knead or under-knead.
🍞 Ingredients for Ultimate Rosemary Garlic Focaccia
Quality ingredients matter in simple recipes like this. Here’s what you’ll need:
| Ingredient | Amount | Notes |
|---|---|---|
| Bread flour | 300g (2½ cups) | High-protein for airy texture |
| Lukewarm water | 220g (1 cup minus 1 tbsp) | Slightly warm—not hot |
| Instant dry yeast | 1 tsp | Or use active dry yeast |
| Granulated sugar | 1 tsp | Helps yeast activate |
| Salt | 1 tsp (6g) | Essential for flavor |
| Olive oil | 2½ tsp + extra | Use high-quality extra virgin |
| Fresh rosemary | 2–3 sprigs | Infused into olive oil |
| Garlic cloves | 8–10, smashed | Adds aroma & depth |
| Flaky sea salt | For topping | Maldon salt works beautifully |
👩🍳 How to Make No Knead Rosemary Garlic Focaccia
This recipe is so easy you’ll want to make it every week!
🥣 Step 1: Mix the Dough (5 Minutes)
- In a large bowl, combine lukewarm water, sugar, and yeast. Stir and let sit for 5 minutes until foamy (this proofs your yeast).
- In a separate bowl, mix bread flour and salt.
- Add flour mixture and 2½ tsp olive oil to the yeast water. Stir with a spatula until no dry flour remains. The dough will look wet and sticky—perfect.
- Do 10 gentle “stretch and folds” to strengthen the dough. Cover bowl with plastic wrap or a damp towel.
⏳ Step 2: First Rise
Let the dough rest in a warm place for 40–45 minutes until doubled in size and bubbly.
💡 Pro Tip: For deeper flavor, refrigerate the dough for 12–72 hours (cold fermentation). Bring to room temperature before baking.
🫒 Step 3: Prepare Rosemary Garlic Olive Oil
While the dough rises, heat 3 tablespoons olive oil with rosemary sprigs and smashed garlic cloves over low heat. Let it infuse for 5–10 minutes, then cool slightly.
🥖 Step 4: Shape and Second Rise
- Generously oil a 9×13 inch baking pan.
- Gently transfer the dough into the pan, being careful not to deflate it.
- Drizzle infused olive oil on top. With oiled fingers, press dimples all over the dough. Sprinkle flaky sea salt.
- Let rest 20–30 minutes while preheating oven to 375°F (190°C).
🔥 Step 5: Bake
Bake for 20–25 minutes until golden brown and crispy on top.
❄️ Step 6: Cool & Serve
Cool in the pan for 5 minutes, then transfer to a wire rack to avoid sogginess. Tear off pieces and enjoy the rich aroma of rosemary and garlic.
🌿 Serving Ideas for Focaccia
- Dip into balsamic vinegar and extra virgin olive oil.
- Use as a base for sandwiches or paninis.
- Serve alongside soups and salads.
- Pair with pasta dishes for an Italian-inspired meal.
🔥 Pro Tips for Perfect Focaccia
- 🕒 Cold Fermentation: Makes the flavor more complex.
- 🫙 Store Yeast Properly: Keep yeast in the freezer for long life.
- 🫒 Generous Olive Oil: Creates a crispy, golden crust.
- 🥘 Metal Pan > Glass: Metal gives a better crispy bottom.
📌 Variations You’ll Love
- Tomato Basil Focaccia – Add cherry tomatoes & fresh basil.
- Cheese Lover’s Focaccia – Sprinkle Parmesan or mozzarella.
- Caramelized Onion Focaccia – Sweet & savory twist.
❓ FAQs
Can I use all-purpose flour?
Yes! The focaccia will still turn out soft and fluffy.
What if my yeast doesn’t foam?
Your yeast may be expired. Start over with fresh yeast.
How do I store leftover focaccia?
Wrap in foil and keep at room temp for 2 days. Reheat in oven to revive crispiness.
Ultimate No Knead Rosemary Garlic Focaccia
Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 1 hr 15 mins | Servings: 8
Ingredients:
- 300g (2½ cups) bread flour
- 220g (1 cup minus 1 tbsp) lukewarm water
- 1 tsp instant dry yeast
- 1 tsp granulated sugar
- 1 tsp salt (6g)
- 2½ tsp olive oil (plus more for pan and topping)
- 2–3 sprigs fresh rosemary
- 8–10 garlic cloves, smashed
- Flaky sea salt for topping
Instructions:
- Mix water, sugar, and yeast. Let sit 5 mins until foamy.
- Add flour, salt, olive oil. Stir until combined and sticky.
- Do 10 stretch & folds. Cover and let rise 40–45 mins.
- Infuse olive oil with rosemary and garlic on low heat.
- Transfer dough to oiled 9×13 pan. Dimple with fingers, drizzle infused oil, and sprinkle salt.
- Rest 20–30 mins. Bake at 375°F (190°C) for 20–25 mins.
- Cool slightly before serving.
Notes: Cold ferment dough for deeper flavor (12–72 hrs in fridge).
📸 Pinterest & Instagram Captions
“Easiest No Knead Rosemary Garlic Focaccia Bread! 🥖 Crispy crust, soft inside & only 5 minutes of mixing. Beginner-friendly & perfect for any meal. #NoKneadFocaccia #HomemadeBread #BreadBaking”
“✨ Freshly baked focaccia… and it only took 5 minutes of mixing! This no-knead rosemary garlic focaccia is perfect for beginners and tastes incredible. 🥖🍃 Who’s ready to bake?
#NoKneadBread #FocacciaRecipe #HomemadeBread #EasyRecipes #BakeWithNeetu”
