This delightful wonton soup is a comforting and flavorful dish that is perfect for any occasion. With tender meatballs made from ground pork and shrimp, and a rich, savory chicken broth, this soup is both nourishing and satisfying. The addition of fresh baby spinach and sliced mushrooms adds a burst of color and nutrients, making it a well-rounded meal.
When preparing this wonton soup, you might need to pick up a few specific ingredients that aren’t always found in every kitchen. Gluten-free tamari sauce is a great alternative to soy sauce for those avoiding gluten. Sesame oil adds a distinctive nutty flavor, and grated ginger provides a zesty kick. Make sure to get fresh shrimp and baby spinach for the best results.
Ingredients For Gluten-Free Wonton Soup Recipe
Ground pork: Provides a rich and savory base for the meatballs.
Shrimp: Adds a delicate seafood flavor and texture to the meatballs.
Gluten-free tamari sauce: A gluten-free alternative to soy sauce, adding umami and saltiness.
Sesame oil: Imparts a nutty, aromatic flavor to the meatballs.
Grated ginger: Adds a fresh, zesty kick to the meatball mixture.
Chicken broth: Forms the savory base of the soup, carrying all the flavors.
Baby spinach: Adds color, nutrients, and a fresh taste to the soup.
Sliced mushrooms: Contributes an earthy flavor and texture to the soup.
Technique Tip for This Recipe
When forming the meatballs, ensure they are uniform in size to guarantee even cooking. Use a small ice cream scoop or a tablespoon to measure out the ground pork and shrimp mixture. Wet your hands slightly to prevent the mixture from sticking while you roll them into balls. This will help achieve a consistent texture and appearance in your wonton soup.
Suggested Side Dishes
Crispy Vegetable Spring Rolls: Imagine the crunch of spring rolls filled with a medley of carrots, cabbage, and bell peppers. These golden delights are the perfect complement to your Wonton Soup, offering a delightful contrast in texture and a burst of fresh flavors.
Ginger-Soy Glazed Asparagus: Elevate your meal with tender asparagus spears, lightly glazed with a ginger and soy sauce reduction. The subtle sweetness and umami notes will harmonize beautifully with the savory depth of your soup.
Mango Sticky Rice: For a sweet finish, indulge in a classic Thai dessert. The creamy coconut milk infused sticky rice paired with luscious slices of ripe mango will provide a refreshing and satisfying end to your meal.
Spicy Cucumber Salad: Add a refreshing kick with a cucumber salad tossed in a spicy chili and vinegar dressing. The cool, crisp cucumbers will balance the warmth of your Wonton Soup, creating a delightful interplay of flavors and temperatures.
Sesame Garlic Green Beans: Sautéed green beans with a hint of garlic and a sprinkle of sesame seeds offer a simple yet flavorful side. The nutty aroma and slight crunch will enhance the overall dining experience, making every bite a pleasure.
Alternative Ingredients
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ground pork – Substitute with ground chicken: Ground chicken is a leaner option and still provides a similar texture and flavor profile.
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chopped shrimp – Substitute with chopped scallops: Scallops have a similar texture and mild flavor, making them a good alternative to shrimp.
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gluten-free tamari sauce – Substitute with coconut aminos: Coconut aminos are a soy-free and gluten-free alternative that provides a similar umami flavor.
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sesame oil – Substitute with toasted sesame oil: Toasted sesame oil has a more intense flavor, so use it sparingly to achieve a similar taste.
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grated ginger – Substitute with ground ginger: Ground ginger can be used in a pinch, though it has a slightly different flavor profile. Use half the amount of ground ginger as you would fresh.
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gluten-free chicken broth – Substitute with gluten-free vegetable broth: Vegetable broth is a suitable alternative that can provide a similar depth of flavor.
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baby spinach – Substitute with kale: Kale is a hearty green that holds up well in soups and provides a similar nutritional profile.
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sliced mushrooms – Substitute with sliced shiitake mushrooms: Shiitake mushrooms have a rich, umami flavor that can enhance the overall taste of the soup.
Other Alternative Recipes Similar to This Soup
Shrimp Dumpling Soup: Dive into a bowl of shrimp dumpling soup where tender shrimp dumplings swim in a savory broth enriched with bok choy and shiitake mushrooms. This comforting soup is perfect for a cozy night in.
Pork and Cabbage Potstickers: Savor the delightful combination of ground pork and cabbage wrapped in gluten-free dumpling wrappers. These potstickers are pan-fried to perfection, offering a crispy exterior and juicy filling.
Chicken and Vegetable Stir-Fry: Whip up a quick and nutritious chicken and vegetable stir-fry with tender chicken breast, vibrant bell peppers, broccoli, and a savory sauce. This dish is a perfect balance of flavors and textures.
Beef and Broccoli Soup: Enjoy a hearty bowl of beef and broccoli soup where tender slices of beef and crisp broccoli florets are simmered in a rich broth. This soup is both filling and flavorful.
Vegetable and Tofu Stir-Fry: Create a vibrant vegetable and tofu stir-fry with a medley of fresh vegetables like carrots, snap peas, and bell peppers, paired with protein-packed tofu. This dish is a colorful and healthy option for any meal.
How to Store or Freeze This Soup
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Allow the wonton soup to cool completely before storing. This prevents condensation, which can lead to soggy meatballs and vegetables.
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Transfer the cooled soup into airtight containers. For individual servings, use smaller containers to make reheating easier.
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Label the containers with the date to keep track of freshness. Wonton soup can be stored in the refrigerator for up to 3-4 days.
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For freezing, use freezer-safe containers or heavy-duty freezer bags. Ensure you leave some space at the top of the container or bag, as the broth will expand when frozen.
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If using freezer bags, lay them flat in the freezer. This saves space and allows the soup to freeze more quickly and evenly.
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To reheat, thaw the soup in the refrigerator overnight if frozen. Alternatively, you can use the defrost setting on your microwave.
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Reheat the wonton soup on the stovetop over medium heat until it reaches a simmer. Stir occasionally to ensure even heating.
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If the spinach and mushrooms have become too soft after reheating, consider adding fresh baby spinach and sliced mushrooms to the pot for a few minutes before serving.
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Enjoy your reheated wonton soup as a quick and comforting meal, perfect for busy weeknights or a cozy lunch.
How to Reheat Leftovers
Best Tools for Making This Soup
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Mixing bowl: Use this to combine the ground pork, chopped shrimp, tamari sauce, sesame oil, and grated ginger.
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Spoon: Helpful for mixing the ingredients thoroughly in the mixing bowl.
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Knife: Essential for chopping the shrimp and slicing the mushrooms.
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Cutting board: Provides a safe surface for chopping the shrimp and slicing the mushrooms.
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Grater: Use this to grate the ginger.
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Pot: Needed to bring the chicken broth to a boil and cook the meatballs, spinach, and mushrooms.
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Stove: Required to heat the pot and cook the soup.
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Measuring cups: Useful for measuring the tamari sauce and chicken broth accurately.
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Measuring spoons: Necessary for measuring the sesame oil and grated ginger.
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Ladle: Ideal for serving the hot soup into bowls.
How to Save Time on Making This Recipe
Prepare the filling in advance: Mix the ground pork, chopped shrimp, tamari sauce, sesame oil, and grated ginger the night before to save time on the day of cooking.
Pre-chop vegetables: Slice the mushrooms and wash the baby spinach ahead of time to streamline the cooking process.
Use a cookie scoop: Form the meatballs quickly and uniformly by using a cookie scoop.
Boil broth while prepping: Start heating the chicken broth while you form the meatballs to reduce overall cooking time.
Wonton Soup Recipe
A delicious and comforting gluten-free wonton soup.
Ingredients
Main Ingredients
- 1 lb Ground pork
- 1 cup Chopped shrimp
- 2 tablespoon Tamari sauce gluten-free
- 1 teaspoon Sesame oil
- 1 teaspoon Grated ginger
- 4 cups Chicken broth gluten-free
- 2 cups Baby spinach
- 1 cup Sliced mushrooms
Instructions
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1. In a mixing bowl, combine ground pork, chopped shrimp, tamari sauce, sesame oil, and grated ginger. Mix well.
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2. Form small meatballs from the mixture and set aside.
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3. In a pot, bring chicken broth to a boil. Add the meatballs and cook for 10 minutes.
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4. Add baby spinach and sliced mushrooms to the pot. Cook for another 5 minutes.
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5. Serve hot and enjoy!
Nutritional Value
Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
FAQ:
Can I use a different type of meat instead of pork?
Absolutely! You can substitute ground pork with ground chicken, turkey, or even beef if you prefer. Just keep in mind that the flavor might be slightly different.
How do I make sure the meatballs hold together while cooking?
Mixing the ingredients well and forming firm, compact meatballs will help them hold together. You can also chill the meatballs in the fridge for about 15-20 minutes before cooking to help them firm up.
Can I add other vegetables to the soup?
Definitely! Feel free to add other veggies like bok choy, carrots, or snow peas. Just adjust the cooking time accordingly to make sure everything is tender.
Is there a vegetarian version of this recipe?
Yes, you can make a vegetarian version by using a plant-based ground meat substitute and omitting the shrimp. Use vegetable broth instead of chicken broth, and add more veggies to make it hearty.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you might need to add a bit more broth as the meatballs and veggies can absorb some of the liquid.
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