When fall hits, I don’t pack up the smoker—I use it more. The cooler air makes it easier to manage long cooks, and honestly, the food just tastes better this time of year. Heavier cuts, richer smoke, and ingredients like apples and pecans all seem to fit right in with the season.
I’ve always found that fall is when smoking and grilling really work in your favor. You’re not fighting the heat, and those all-day cooks become something to look forward to instead of sweating through. Whether it’s a weekend dinner, a tailgate, or getting ready for the holidays, this is the time to lean into what the smoker does best.
From smoked brisket and pulled pork to ribs, whole turkey, and sides like smoked mac and cheese or baked beans, these are the recipes that make fall cooking worth it. Here are some straightforward fall BBQ ideas to keep your smoker busy all season.
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Traeger Turkey
Smoked on a Traeger pellet grill, this turkey turns out incredibly juicy with a perfect crispy skin. Ideal for holidays or weekend feasts.
➡️ Recipe: Traeger Turkey
Smoked Sloppy Joes
A smoky twist on a childhood classic — these sloppy joes are rich, bold, and packed with wood-fired flavor. Quick, messy, and absolutely worth it.
➡️ Recipe: Smoked Sloppy Joes
Smoked Ham
Sweet, smoky, and tender — this smoked ham is the show-stopper centerpiece every holiday table needs.
➡️ Recipe: The Perfect Smoked Ham
Texas Style Smoked Brisket
A barbecue legend. This brisket is smoked low and slow for that Texas bark and unbeatable tenderness — a top pick in our 4 Smoker Recipes.
➡️ Recipe: Texas Style Smoked Brisket
Smoked Rib Recipe
Smoky, juicy ribs with a rich crust — this is how fall-off-the-bone is supposed to taste.
➡️ Recipe: Smoked Rib Recipe
Smoked Turkey Breast
Smaller than a whole bird but still full of smoky flavor, this turkey breast is ideal for small gatherings or meal prep. A great addition to your 4 Smoker Recipes list.
➡️ Recipe: Smoked Turkey Breast
Smoked Pork Butt
Fall-apart tender and packed with flavor, this pork butt recipe is perfect for sandwiches or tacos and definitely worthy of the 4 Smoker Recipes spotlight.
➡️ Recipe: Smoked Pork Butt
Smoked Cheesecake
This cheesecake is luxuriously creamy with a delicate smoky finish — an elegant surprise.
➡️ Recipe: Smoked Cheesecake
Smoked Cheesy Potatoes
Loaded with cheese and gently smoked, this side dish disappears fast at any cookout.
➡️ Recipe: Smoked Cheesy Potatoes
Smoked Baked Beans
Sweet, savory, and smoky — these baked beans are BBQ’s best friend.
➡️ Recipe: Smoked Baked Beans
Smoked Turkey Sliders
Perfect for game day or casual gatherings, these smoked turkey sliders bring big flavor in a small bite. One of our top 4 Smoker Recipes for feeding a hungry crowd.
➡️ Recipe: Smoked Turkey Sliders
Smoked Rack Of Lamb
This smoked rack of lamb is tender, juicy, and lightly kissed with smoke — a perfect upscale smoker dish.
➡️ Recipe: Smoked Rack Of Lamb
Smoked Prime Rib
This recipe delivers a smoky crust and juicy interior — the kind of prime rib you build a feast around.
➡️ Recipe: Smoked Prime Rib
Irish Beef Stew
Hearty and comforting, this Irish beef stew is a smoky twist on a classic pub favorite.
➡️ Recipe: Irish Beef Stew
Beef Brisket Pie
Leftover brisket becomes a golden, savory meat pie — comfort food with a smoky edge.
➡️ Recipe: Beef Brisket Pie
Brisket Sausage Rolls
Smoky brisket wrapped in flaky pastry — perfect as party snacks or a fun dinner twist.
➡️ Recipe: Brisket Sausage Rolls
Smoked Sweet Potatoes
Sweet, smoky, and slightly caramelized, these sweet potatoes are a simple but flavorful side.
➡️ Recipe: Smoked Sweet Potatoes
Smoked Mashed Potatoes
Creamy mashed potatoes with an extra layer of smoky depth — comfort food taken up a notch.
➡️ Recipe: Smoked Mashed Potatoes
Smoking Carrots With Brown Butter
Smoked carrots finished with nutty brown butter — a sophisticated and earthy side.
➡️ Recipe: Smoking Carrots With Brown Butter
Pumpkin Spice Pulled Pork
A seasonal twist on pulled pork — warm spices meet smoky richness in every bite.
➡️ Recipe: Pumpkin Spice Pulled Pork
Smoked Pumpkin Pie
A classic holiday pie with a whisper of smoke — surprisingly good and totally unique.
➡️ Recipe: Smoked Pumpkin Pie
Smoked Meatballs
Juicy meatballs infused with wood-fired flavor — perfect for pasta, sandwiches, or snacking.
➡️ Recipe: Smoked Meatballs
Loaded Mashed Potato Casserole
Cheesy, creamy, and loaded with smoky goodness — this casserole is pure comfort food.
➡️ Recipe: Loaded Mashed Potato Casserole
Smoked Brownies With Caramel And Bacon Salt
Fudgy brownies elevated with caramel drizzle and a hint of smoky bacon salt — the ultimate dessert flex.
➡️ Recipe: Smoked Brownies With Caramel And Bacon Salt
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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