A trio February BBQ Recipes for Cold Days- Bar-Be-Quick

Winter’s chill might make you crave hearty comfort foods, but that doesn’t mean you have to leave your grill unused. The smoky flavours of grilled dishes bring a delightful twist to classic comfort food, creating 3 meals that are both warm and satisfying.

So this February, fire up the grill and try these comforting recipes—perfect for warding off the cold while embracing the deliciousness of BBQ.

Grilled Mac ‘n’ Cheese

This creamy, cheesy favourite gets an irresistible smoky flavour when cooked on the grill. It’s the ultimate winter comfort food with a BBQ twist.

Ingredients:

• 1 pound elbow macaroni
• 4 tbsp butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tbsp olive oil

Directions:

1. Preheat your grill to medium heat.
2. Cook the macaroni according to package instructions and drain.
3. In a skillet, melt butter and stir in flour to form a roux. Gradually add milk, stirring constantly until thickened.
4. Stir in the cheeses until melted, then add paprika, salt, and pepper. Combine with cooked macaroni.
5. Transfer the mixture to a cast-iron skillet. Top with breadcrumbs mixed with olive oil.
6. Place the skillet on the grill and cook for 15-20 minutes, or until the top is golden and crispy.

BBQ Meatloaf

Give your classic meatloaf a smoky edge by cooking it on the grill. This hearty dish is perfect for a cold day.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1/2 cup chopped onion
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup BBQ sauce

Directions:

1. Preheat your grill to medium heat and set it up for indirect cooking.
2. In a large bowl, mix all ingredients except the BBQ sauce until well combined.
3. Shape the mixture into a loaf and place it on a grill-safe baking tray or cast-iron skillet.
4. Grill for 45-60 minutes, brushing with BBQ sauce during the last 15 minutes, until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Fire-Roasted Marshmallows with a Winter Twist

End your BBQ with a nostalgic treat that’s perfect for chilly nights. Add a wintry touch with spices and creative toppings.

Ingredients:

• Large marshmallows
• Skewers
• Optional toppings: crushed peppermint, cinnamon sugar, melted chocolate, or toasted coconut

Directions:

1. Skewer the marshmallows and hold them over the grill or a fire pit, turning until golden brown and gooey.
2. Roll the roasted marshmallows in your chosen toppings and enjoy immediately.

Tips for Grilling Comfort Foods in Winter

• Use Cast-Iron Cookware: It retains heat well, making it ideal for hearty dishes like mac ‘n’ cheese and meatloaf.
• Preheat Longer: Grills take more time to reach the desired temperature in cold weather.
• Keep the Lid Closed: This helps maintain a consistent temperature and smoky flavour.
• Stay Warm: Dress in layers and keep warm drinks nearby to make the grilling experience enjoyable.

With these recipes and tips, you can savour the warmth and richness of comfort food while enjoying the smoky, flame-grilled flavour only your BBQ can provide. This month, transform your grill into a comfort food haven and make winter a little more delicious.

For even more BBQ recipes visit – our www.bbqrecipes.co.uk now…

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