Apple Pie Crumble

Directions

1. Preheat oven to 180c
2. In a large bowl, toss the sliced
   apples with sugar, Lane’s Apple Pie, lemon juice, and flour.
3. Transfer to a greased 9×9-inch
   baking dish (or similar size).
4. In another bowl, mix flour,
   oats, sugars, cinnamon, and salt.
5. Add the cold butter cubes and use
   a pastry cutter or your fingers to blend until the mixture resembles coarse
   crumbs.
6. Sprinkle the crumble mixture
   evenly over the apples.
7. Bake for 40–45 minutes, or until
   the topping is golden brown and the apples are bubbling.
8. Let it cool for at least 10
   minutes.
9. Serve warm with vanilla ice
   cream or custard.