With football season back in full swing, it’s the perfect time to break out this crowd-pleasing recipe to eat with friends while watching the game! In this video, I test out cooking Sausage, Peppers, and Onions both on the grill and on the griddle to figure out the BEST way to perfect this tasty meal. Whichever cooktop you decide to go with, poach your sausages in your favorite beer before getting a nice char on the links, then serve with beer-braised onions and peppers (and don’t forget mustard)! I season everything with The Rub, and I use Jalapeno Cheddar Sausages from local sausage company Charcutnuvo.
The post Celebrate Football Season with Sausage, Peppers, and Onions appeared first on GQue BBQ.
