Home Cheesy Corn Casserole Cheesy Corn Casserole
Indulge in the creamy goodness of Cheesy Corn Casserole with a hint of jalapenos for a flavorful kick. Perfect as a comforting side dish for any meal, this dish is easy to prepare and sure to be a crowd-pleaser.
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Ingredients
8 oz Cream Cheese cubed at room temperature
4 Tablespoons of Unsalted Sweet Cream Butter
⅓ Cup of Whole Milk
½ Teaspoon Salt
2 Tablespoons 16 mesh Black Pepper
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15 oz bag Frozen Corn (Thawed)
1 Cup Shredded Cheddar Cheese
(optional) 2 Tablespoons Diced Pickled Jalapenos
Directions
Preheat oven to 350 degrees.
In a pot, on low heat, melt Cream Cheese and Butter.
Stir in Whole Milk until mixture is smooth and creamy.
Stir in salt, 16 Mesh Black Pepper, Thawed Corn, and (if using) Diced Pickled Jalapeños.
Pour Corn mixture into an 8×8 square baking dish. Sprinkle with the Shredded Cheddar Cheese.
Bake for 20 minutes or until golden and bubbly.
