Sweet and sour sauce
This recipe is an excellent choice for any grilled venison. I have used it also for smoked pheasant breasts.
Ingredients:
- ½ cup (1 ½ dl) Cranberries
- 1 cup (2dl) Red wine
- 1 Tbsp (15ml) Balsamico
- 1/5 cup (1/2 dl) Cream
- 1/3 cup (0,75dl) Sugar
- Salt
- Black pepper
- Corn starch
Method:
- Measure cranberries, sugar and ½ cup (1dl) of red wine into a kettle and cook for 15min.
- Add rest of the red wine, balsamico, salt and black pepper and cook for another 15min.
- Sieve cranberries off and put sauce back into the kettle
- Thicken with cream and corn starch.
Done!
