There’s something decadent about a creamy mushroom pasta dish, but when it’s gently smoked on the Yoder, it transforms into something unforgettable. These pasta shells are stuffed with a rich, garlicky blend of sautéed mushrooms, shallots, and spinach, kissed with dry white wine and swirled into a velvety parmesan cream sauce. Every bite is earthy, comforting, and elevated by that subtle wood-fired flavor from the YS640S pellet grill.
Whether you’re looking to impress at a backyard dinner or bring a little fine-dining flair to your smoker game, this recipe has your name all over it!
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Recipe from @terri.harrigan on Instagram
Learn more about the Yoder Smokers YS640S
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