Virginians have been barbecuing beef since at least 1645. That’s no less than 35 years before the first Spanish colony was established in Texas.
If Texans think they are the only ones who know how to expertly barbecue beef, as Yoda would say, “No, there is another.”
Here is an authentic, Virginia-style barbecued brisket recipe that’s easy to barbecue at home and delicious.
