Elliott Moss brings whole hog to his hometown of Florence

Monk: Ahead of his upcoming appearance and cook at the 4th annual Carolina BBQ Festival, Elliott Moss joins our friend Chigger on The Low & Slow Barbecue Show for a discussion on Elliott’s Barbecue, what he’s been up to since he left Buxton Hall Barbecue, and how pecans factors into his beginnings of barbecue as well as his future.

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Elliott’s Barbecue just had their grand opening earlier this week so are open for business in Florence! In addition to the barbecue made out of a brand new smokehouse, they have Seminar Brewing attached which has a beer garden, game room, and a full bar. By the looks of it, it seems like a barbecue destination. I hope to make it out soon for whole hog and ribs.