
Cookie policy
We use cookies and similar technologies to provide the best experience on our website. Refer to our Privacy Policy for more information.

Fiesta Flank Steak Tacos
Rated 5.0 stars by 1 users
Ingredients
-
Lane’s
Fiesta
-
Lane’s
Sorta White
-
500g Flank Steak
-
3x
Limes -
20x
mini tortillas -
1x
corn cob -
1x
large red onion -
1/2
red capsicum, finely chopped. -
1/4
cup olive oil
Directions
- In a zip lock bag, add steak,
Lane’s Fiesta, lime and olive oil and place in the fridge to marinade for at
least 2 hrs. - Preheat grill for grilling.
- Place steak over flame flipping
every 30 seconds until you reach desired doneness. - Rest steak and preheat tortillas
over the grill. - Grill corn over fire and then
take off cob. Mix with remainder ingredients besides sorta white. - Build tacos and sauce with sorta
white. - Enjoy