Garlic Parm Chicken Wings – Yoder Smokers

Smoked garlic Parmesan wings have a deep, savory flavor that perfectly balances the richness of butter and Parmesan with the smoky undertones from the slow-cooked wood smoke. The garlic brings a bold, aromatic kick, while the Parmesan adds a salty, umami-packed creaminess that coats the wings. The crispy skin creates a satisfying crunch, enhancing each bite. The smoky flavor infuses the meat without overpowering the delicate chicken, making it both rich and complex. Overall, the wings are irresistible because they blend smoky, garlicky, cheesy, and crispy elements into a flavor profile that’s both comforting and indulgent.

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Recipe from @learningtosmoke on Instagram

Learn more about the YS640S Pellet Grill

INGREDIENTS