One of the unique features of Kenyon Electric Grills is the ability to infuse extra flavor into your food through the drip tray. By adding flavorful and aromatic liquids to the tray, you can enhance the taste of your dishes while keeping your grilling experience smokeless and clean. Here’s how you can infuse flavor for a variety of foods:
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How to Use the Drip Tray for Flavor Infusion
Access the Drip Tray: To access the drip tray, simply remove the grate and lift the element upwards.
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Prepare the Drip Tray: Before grilling, fill the drip tray with your chosen liquid. Make sure to use a sufficient amount to last throughout the cooking process (about 1 to 2 cups, depending on the food and grilling time).
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Position the Drip Tray: Place the drip tray directly under the grill grate, ensuring it’s in the right spot to catch any drippings and keep them from burning. The liquid will evaporate as the grill heats up, infusing your food with flavor.
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Experiment: Feel free to experiment with different combinations of liquids and herbs to create unique flavor profiles. You can mix beer with herbs for a savory profile or fruit juices with spices for a sweet twist.
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For Meats: Beef, Pork, and Chicken
Beer: Perfect for grilling sausages, burgers, and steaks. The beer adds a rich, malty flavor that complements the savory, smoky taste of grilled meat.
Try it with: Burgers, bratwurst, ribs, steaks, chicken thighs.
Wine: Adds a sophisticated depth of flavor, especially with fattier meats. Red wine is great for steaks, while white wine works well with lighter meats like chicken or pork.
Try it with: Steaks, pork chops, chicken breasts, lamb.
Apple Cider Vinegar: A tangy option that works particularly well with pork and chicken, adding a subtle acidity that balances the richness of the meat.
Try it with: Pork ribs, pork belly, chicken wings, and drumsticks.
For Seafood: Fish, Shrimp, and Shellfish
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Lemon-Lime Soda: Infuse a citrusy burst of flavor with lemon-lime soda, which pairs well with seafood. It adds sweetness and acidity, keeping the fish moist.
Try it with: Trout, salmon, shrimp, scallops.
White Wine: A versatile choice for fish, especially delicate white fish like tilapia, cod, or halibut. White wine infuses a subtle, smooth flavor and helps retain moisture.
Try it with: Salmon, tilapia, cod, shrimp, scallops.
Herb Infused Water: Add fresh herbs like rosemary, thyme, or dill to the water in the drip tray. The herbs infuse your seafood with aromatic flavors without overpowering the natural taste.
Try it with: Salmon, shrimp, clams, oysters.
For Vegetables
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Vegetable Broth: A great way to add flavor and moisture to grilled vegetables. The savory notes of the broth enhance the earthy flavors of vegetables without overpowering them.
Try it with: Asparagus, bell peppers, mushrooms, zucchini, and eggplant.
Balsamic Vinegar: Adds a sweet and tangy flavor to your grilled veggies. It also helps create a slightly caramelized crust.
Try it with: Portobello mushrooms, onions, bell peppers, Brussels sprouts.
Citrus Juice: A splash of orange, lime, or lemon juice in the drip tray can brighten up the natural flavors of grilled vegetables.
Try it with: Corn on the cob, sweet potatoes, carrots, cauliflower.
For Poultry: Chicken and Turkey
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Apple Cider: Works beautifully with poultry, providing a subtle sweetness and a hint of apple flavor.
Try it with: Whole chicken, chicken breasts, turkey, duck.
Orange Juice: Adds a citrusy zing that pairs wonderfully with turkey or chicken. You can combine it with herbs like thyme and rosemary for added depth.
Try it with: Chicken wings, chicken thighs, turkey breast.
Soy Sauce: Adds an umami boost to chicken and turkey, balancing the savory flavors and enhancing the overall taste.
Try it with: Grilled chicken thighs, teriyaki chicken, turkey breast.
For Desserts: Grilled Fruits and Sweets
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Maple Syrup: Adds a touch of sweetness and a rich flavor, especially when paired with grilled fruits.
Try it with: Grilled peaches, pineapple, pears.
Coconut Water: A light, tropical flavor that enhances grilled fruits and gives a slightly sweet, hydrating boost.
Try it with: Pineapple, mango, bananas, peaches.
Fruit Juices: Juices like apple, cranberry, or pomegranate work wonderfully in the drip tray, adding both moisture and flavor to grilled desserts.
Try it with: Apples, peaches, pears, grilled fruit skewers.
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This guide will help you get the most out of your Kenyon Grill’s drip tray, creating flavorful meals that elevate your grilling experience. Whether you’re grilling meats, seafood, vegetables, or desserts, the right infusion can make all the difference!
