Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket.
He discusses:
- Selection
- Trimming
- Flat vs Point
- Meat Binder
- Rub Selection
- Tenderizing
- Fatside up VS Fat side Down
- Splitting Flat and Point.
More BBQ Classes available at: 2022 BBQ Classes
Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces
