Let’s talk about wood!
Making sure you have the right wood is an important part of the grilling process! Look for seasoned dried hardwoods, which burn hotter and last longer than softer woods such as pine. Woods like hickory, ash, beech or oak, or from fruit trees like cherry or almond are the best.
You can also add more distinct flavors by using soaked wood chips or mesquite chunks! What’s your favorite wood to use for grilling?
