Creamy, cheesy, spicy, and with a kick of our Signature seasoning, these jalapeño poppers are snack goals. Warning: may cause fights over the last one!
Ingredients
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12 Jalapeños
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8 oz Cream Cheese softened
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4 oz Sharp Cheddar Cheese
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8 oz Mayonnaise
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Lane’s Signature Seasoning
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½ Cup of Panko
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4 Tablespoons melted Butter (unsalted)
Directions
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Preheat oven/smoker to 325 degrees
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Slice Jalapeños in half and remove the core and all the seeds
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In a bowl, mix together the cream cheese, cheddar cheese, mayonnaise and Lane’s Signature Seasoning in a bowl until all ingredients are mixed together
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Add the cream cheese mixture to the Jalapeno halves to fill in the cavity
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Melt the 4 tablespoons of butter in the microwave, add the butter to the panko and mix until the butter is mixed all the way, then Add the panko mixture to the top of the cream cheese mixture
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Bake/Smoke the poppers for 15 minutes, or until the panko is golden brown
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Take a big bite and enjoy!!
Recipe Note
Pro tip: You can add in bacon into the cream cheese mixture for some added flavor, becasue who doesnt love bacon?!?
