Your Kenyon grill is more than just a cooking tool—it’s an investment in countless delicious meals and backyard gatherings. Made from durable 304-grade stainless steel and treated with a passivation process, our grills are built to last. But even the best stainless steel needs a little TLC!
To keep your grill in top shape (and looking as sleek as the day you got it), here’s what not to do—and some easy fixes to keep it shining.
1. Choose the Right Cleaners (No Harsh Stuff!)
Avoid:
- Bleach & chlorine-based cleaners – These can break down the stainless steel’s protective layer.
- Oven cleaners & heavy-duty degreasers – Many contain caustic chemicals that can cause discoloration or pitting.
- Abrasive scrubbers like steel wool – These can scratch the surface and lead to rust.
Better option: Use mild dish soap, warm water, and a soft cloth or non-abrasive sponge. For tougher spots, a stainless steel cleaner works wonders!
2. Say No to Acidic & Caustic Solutions
Avoid:
- Hydrochloric acid (found in masonry & tile cleaners)
- Sulfuric & phosphoric acid (often in industrial cleaners & rust removers)
- Sodium hydroxide (a key ingredient in heavy-duty degreasers)
Better option: If you need a cleaning solution, choose one specifically designed for stainless steel and always rinse thoroughly afterward.
3. Keep It Stainless—Literally
Avoid:
- Using carbon steel brushes or tools – These can transfer iron particles onto the surface, leading to rust.
- Placing steel objects on your grill – They can leave behind unwanted residue.
- Ammonia-based cleaners – These contribute to stress corrosion over time.
Better option: Stick to stainless steel tools and dedicated cleaning materials to prevent contamination.
4. Store It Right & Protect It From the Elements
Avoid:
- Letting water sit on the surface – Pooled water can lead to mineral deposits and corrosion.
- Exposing the grill to industrial & chemical fumes – Sulfur compounds in certain environments can cause discoloration.
Better option: Always wipe off standing water after cleaning or rain exposure, and use a cover when the grill is not in use to keep it protected from the elements.
Bonus Maintenance Tip: Keep That Shine!
For an easy, extra boost, regularly clean your grill with a stainless steel cleaner or a simple mix of white vinegar and water. Always wipe with the grain to keep the finish looking flawless.
By following these simple care tips, your stainless steel grill will stay in prime condition—ready to cook up delicious meals for years to come. Happy grilling!
Need to know how to care for your grate and griddle?
