This isn’t just any bruschetta—it’s smoky, juicy, and perfectly seasoned, topped with a bright and zesty legendary bruschetta mix that brings all the fresh, herby goodness. Finished with a drizzle of balsamic glaze, this dish is equal parts fancy and effortless. Whether you’re impressing dinner guests or just treating yourself, this grilled masterpiece is about to become your new go-to. Just try not to eat it straight off the grill—we dare you.
Preheat grill/oven to 400 degrees. Make sure to oil grill grates/ baking sheet depending on method of cooking.
Slice the baguette into 1-1.5 inch slices at and angle. Oil both side of the bread slices.
Top the slices of bread with ¼ cup of chicken and a sprinkle of the shredded mozzarella and add to grill/oven.
While the baguette slices are cooking, quarter all of the tomatoes, roughly chop the basil and add to a mixing bowl. Add in 3 Tablespoons of olive oil and 2 Tablespoons of Legendary Chicken and mix
Once the baguette is toasted on the bottom and the cheese is melted on the top, remove the slices from the grill/oven.
Add the tomato mixture to the top, then take the mozzarella sliced and pull apart to small pieces and add to the top.
Add a drizzle of the balsamic glaze to the top and dig in!!
