Home » Loaded Brisket Nachos Barbecue Loaded Brisket Nachos admin June 27, 2025 1 View 0 SaveSavedRemoved 0 Skip to content Close Cookie policy We use cookies and similar technologies to provide the best experience on our website. Refer to our Privacy Policy for more information. Accept Decline star Brisket Loaded Nachos Rated 5.0 stars by 1 users Ingredients Lane’s Prime Brisket (leftovers) Homemade Pico de Gallo (Chopped Coriander, Onion, Tomato and Lemon juice and a touch of Lanes Chilli Lime) Tomato Salsa Sour Cream Mexican Cheese Corn Chips Directions Preheat oven to 200c Chop up brisket and place on top of corn chips. Place cheese and salsa ontop and place into the oven for 10 minutes Top with sour cream and homemade pico de gallo Enjoy
Added to wishlistRemoved from wishlist 0 Texas Barbecue Joint Bread Worthy of the Meat You Put on It – Texas Monthly
