Maple Bourbon Butter Glazed Ham Recipe
Prepare and cook a spiral ham using a Z Grills Pellet grill with cherry pellets, setting the temperature to 375°F. Dry the ham, apply a savory rub, and cook for 4 hours, turning every hour for even cooking. When the internal temperature reaches 135°F, glaze with a homemade maple bourbon butter sauce and continue until it hits 140°F. The total prep time is 30 minutes, with an additional 20 minutes for the glaze, costing about $25 for all ingredients. For a final touch, add a zest of half an orange before serving.
