Nashville Fish and Chips

Directions

1. Pre heat fryer to 165c / 330f
2. Mix flour, beer, baking powder
   and Nashville Hot into a bowl and place fish inside batter and set aside in the
   fridge.
3. Peel and chop potatoes into
   fries’ size, boiling in salted water for 8 minute or until just under cooked.
4. Take fries out of the water and
   place on a baking rack and allow to air dry in the fridge uncovered.
5. In the fryer, slowly lower each
   piece of fish individually into the oil and cook until deep golden brown,
   around 65c / 150f. Rest and dress with a squeeze of lemon and salt.
6. Bump your fryer temp to 180c and
   fry in 2 batches.
7. Cook chips until golden brown and
   season immediately with Magic Dust
8. Serve and enjoy