What makes this event notable is that it’s a new BBQ event in Manhattan, which does not host many of these gatherings anymore. Most BBQ events these days are held in Brooklyn, Queens, and Staten Island. Post-COVID, Manhattan has struggled to return to its days as the “center of the city” as more people work remotely and activities in other boroughs have thrived. Events like this can bring people back to the NYC parks like MSP, which are truly special urban spaces.
The event is also special in its broad showcase of local barbecue talent, encompassing a diverse array of BBQ styles, including Dominican, Korean, Mexican, kosher, and even vegan.
“I think that’s one of the really awesome things about barbecue from the [Tri-state area],” Glosserman said. “It’s a real reflection of the melting pot that New York is and all the different cultural influences, flavors, ingredients, and creativity. You don’t have to go far anymore for great barbecue. It’s not just in New York, it’s also Long Island, New Jersey, Westchester, and Connecticut.”
Glosserman also notes that he hopes this event could lead to other barbecue events at Madison Square Park down the road.
“Let’s call this a first run, if you will, of Celebrate Big Apple Barbecue,” he said. “We hope it’s something that the park could host on an annual basis.”
Sean Ludwig
Founder, NYC BBQ
