Pulled Pork Croquettes

Directions

1. Cut potatoes into quarters and
   place them in salted water and bring to the boil. Cook until tender. Drain the
   potatoes, then return them to the heat for 30 seconds to dry out completely.
2. In a separate pan, cook diced
   onion and diced jalapenos until translucent and soft and add this to your
   potato mixture.
3. Add pork and all other
   ingredients besides the egg and panko to the bowl.
4. Once cool enough to touch, form
   croquettes in hands and place in the fridge to completely set.
5. Preheat oil to 180c/350f
6. Dunk chilled croquettes in
   lightly beaten egg and then into panko bread crumbs.
7. Fry each croquette until golden
   brown.
8. Serve with Lane’s Southbound
   mustard
9. Enjoy