Some say a great steak doesn’t need anything. But have those people tried chimichurri? Originating in Argentina, the key to this fabulous green condiment is fresh herbs that are hand cut. It also doubles as a marinade. And not only is chimichurri fantastic on a ribeye, it’s also great on a roast chicken, roasted vegetables, fried eggs, and even as a salad dressing. Matt Craven is a big fan of chimichurri and you’ll often see it on his steaks. This specific recipe would be ideal for the garlic lover, as it contains an entire head of roasted garlic.
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Recipe from Matt Craven of @full.curl.media on Instagram
Learn more about the Yoder Smokers Loaded Wichita
