Let’s talk about ribs.
Not just any ribs—Korean-style short ribs that are juicy, caramelized, and packed with flavor.
If you’re looking to step up your grilling game, these sweet and spicy ribs are the way to do it. And with Grillers Gold Fruitwood Pellets adding that perfect kiss of smoke, you’re about to hit legendary status with your grill.
Why Korean BBQ? Because It’s Awesome
Korean BBQ isn’t just about food—it’s an experience.
It’s about grilling right at the table, sizzling meat, and bold flavors that make you want to keep going back for more.
The magic of Galbi (Korean-style short ribs) lies in the marinade—soy sauce, brown sugar, garlic, ginger, and that signature kick of gochujang. Let them soak up all that goodness overnight, and you’ll be rewarded with ribs that are sweet, savory, spicy, and absolutely addictive.
What is Flanken-Style, Cut Across the Bone?
When shopping for short ribs, you’ll see two common cuts: English-style and flanken-style.
For Korean BBQ, you want flanken-style, which means the ribs are cut across the bone into thin strips, typically about 1/4 to 1/2 inch thick. This cut exposes small cross-sections of bone within the meat, allowing the marinade to penetrate deeply while making the ribs perfect for fast grilling over high heat.
If you don’t see them labeled as flanken-style at your butcher or grocery store, ask for Korean short ribs or LA-style ribs—most butchers will know exactly what you need.
The Recipe: Sweet & Spicy Korean-Style Ribs
What You’ll Need:
- 2 lbs beef short ribs (flanken-style, cut across the bone)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 tbsp honey
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp gochujang (Korean chili paste) or sriracha
- 1 tbsp toasted sesame seeds
- 2 green onions, finely sliced
- 1/2 tsp black pepper
- 1 Asian pear, grated (trust us, this is a game-changer for tenderness)
What to Do:
- Marinate for Maximum Flavor – Whisk together everything except the ribs in a big bowl. Toss in the short ribs, make sure they’re fully coated, then cover and refrigerate for at least 6 hours (overnight is even better).
- Fire Up the Grill – Load your pellet grill with Grillers Gold Fruitwood Pellets and preheat to 400°F. That sweet fruitwood smoke takes the marinade to another level.
- Sear to Perfection – Shake off any excess marinade and slap those ribs on the grill. Cook for 3-4 minutes per side until they’re beautifully caramelized and just slightly charred.
- Rest & Garnish – Let them sit for a few minutes before digging in. Sprinkle with extra sesame seeds and green onions for that finishing touch.
The Secret Sauce: Pellet Grilling Like a Pro
Pellet grilling gives you total control, consistent heat, and incredible wood-fired flavor. Here’s why it’s the best choice for these ribs:
- Sear It Right – Steady high heat ensures you get that crave-worthy caramelization without burning the sugars in the marinade.
- Flavor That Pops – Fruitwood pellets bring a subtle, natural sweetness that perfectly balances the umami and spice.
- Juicy & Tender, Every Time – Short ribs cook fast, so precision is key. With pellet grilling, you get that ideal char on the outside while keeping the inside perfectly juicy.
Ready to Grill? Let’s Go!
These ribs are more than just a meal—they’re an experience. Fire up the grill, grab a cold drink, and get ready to impress your friends and family. When you make them, don’t forget to tag us with #GrillersGold so we can see your masterpiece!
Happy grilling!
