For nearly two decades, Kenyon International has been at the forefront of electric grilling, bringing innovation to the marine industry and beyond. What started as a solution for safe, high-performance cooking on boats has evolved into something much bigger—a vision for the future of luxury outdoor kitchens.
Now, as homes continue to move away from gas, electric outdoor kitchens are emerging as the next big thing in high-end outdoor living. That’s why we’re proud to be featured in The New Electric Outdoor Kitchen project, presented by AJ Madison at KBIS 2025. This exciting initiative explores how sustainability, smart technology, and innovation are shaping the future of outdoor cooking.
A New Era for Outdoor Kitchens
For years, traditional gas and charcoal grills have dominated the market, but shifting consumer preferences and increasing fire restrictions are paving the way for electric alternatives. The modern outdoor kitchen isn’t just about grilling—it’s about convenience, precision, and environmental responsibility.
Kenyon has been pioneering flameless, fire-safe grilling solutions that allow homeowners, boaters, and outdoor enthusiasts to cook anywhere, without the restrictions of open flames or fuel storage. Our commitment to premium craftsmanship, innovation, and American manufacturing has positioned us to lead the charge in this evolving industry.
Join the Conversation at KBIS 2025
Interested in learning more?
The New Electric Outdoor Kitchen will be presented at KBIS 2025 on Wednesday, February 26, from 1:15–2:45 PM in Room N258, where industry leaders will discuss the future of high-end, non-gas outdoor cooking.
Special thanks to AJ Madison for including Kenyon in this exciting initiative!
We can’t wait to see where the next 20 years take us. See you at KBIS!
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