My beer collection had been looking worryingly thin for a brief while until my turning of age brought with it a generous regaling of exciting new craft brews. The first one I picked out was this, and it’s sure to have the other beers quivering in their cans.
Kindly leaving the beer unpasteurised and unfiltered – just the way Mother Nature intended – with the noble aim of preserving the best of its flavours, what pours is a hazy pale golden colour with a white cushion of head sitting happily on top.
Juicy tropical fruits along with some citrus hints erupt out of the can as soon as you pop the tab, sweet pine and mangoes and a handful of tangerine segments imparting an enticing aroma that’s enjoyable in its own right but which is too irresistible to hold you off from diving in for too long. |
| West Yorkshire within England |
A good swig brings with it a deep, full-bodied mouthful of tropical fruits along with a lively bitter citrus hit that gets your chops salivating if they weren’t already.
A lengthy, toasted malt-backed palate is peppered with fresh herbal and grassy notes rounding off nicely into a crisp, dry finish.
Encompassing everything you could possibly want from an American-style pale ale – being easy-drinking yet jam-packed with New World flavours – I just can’t fault this in any way. Enjoy it all year round, all day long, and let it bring the brewery pride, and the drinker much joy.Rating 🟊🟊🟊🟊🟊🟊🟊🟊🟊🟊
