My journey into cervezas artesanales–Mexican craft beer–began at Societe Brewing in San Diego. I’d just flown in from Portland, and Hector Ferreira thought it would be a shame to miss one of San Diego’s bounty when so many were at hand. This turned out to be a better metaphor than I imagined; it’s impossible to imagine the breweries of Baja California emerging in the numbers or form they
