5 from 2 reviews
Delicious Pumpkin Scones (5 ingredients, no sugar)
October 17, 2019
: 10
: 15 min
: 15 min
: 30 min
: Easy
These Delicious Pumpkin Scones are so delicious and healthy and perfect for baby led weaning. The are suitable for babies 6 months old + and the whole family. They contain NO SUGAR, NO EGGS, and can be made DAIRY FREE if you opt for dairy free butter. They are super easy to make and are full of yummy goodness. Makes a perfect snack, breakfast or lunch for babies that are doing baby led weaning. I hope you love them as much as we do.
Ingredients
- 220 grams mashed pumpkin (approx 1 cup) or pumpkin puree
- 150 grams of dairy-free or dairy milk (we used oat milk)
- 55 grams of butter or margarine (cold butter)
- 80 grams of sultanas
- 335 grams of self-raising flour + 55 grams of self-raising flour to roll out scones
Directions
-
Step 1
Preheat the oven to 200°C/400°F/180 fan/gas mark 6 and line a large flat baking tray. -
Step 2
Remove pumpkin skin and cut up approx 240 grams of raw pumpkin into 5cm pieces. Place into a microwave safe bowl, add 2 teaspoons of water, place a flat plate over the bowl sealing the edges of bowl, then place into the microwave for 4 minutes 30 seconds until cooked and soft. Be careful of hot steam when removing the plate. Drain water. -
Step 3
Mash pumpkin with a potato masher, then finish off mashing with the back of a tablespoon, until you have a smooth pumpkin consistency. -
Step 4
In a bowl combine mashed pumpkin, milk and sultanas. Then fold in 335 grams of self-raising flour. Once combined, slowly add in cold butter, try not to over mix, even if there are butter chunks left in the mix thats ok. -
Step 5
Pour out 55 grams of self-raising flour onto a bench work top, gently roll knead out dough with your hands. Using a scone cutter circle, cut out approx 10 scones, approx 7cm thick. Place scones on a lined baking tray and place into oven for 15 minutes. Store in a airtight container in the fridge for up to 5 days or freezer for up to 3 months.
