Are you after a healthy NO EGG, NO DAIRY, NATURALLY SWEETENED tasty Banana Bread for your baby 6 months old+ and whole family? well here you go! Super easy to make and is our go to snack on the run.
By: Rachael Tucker
Ingredients
210 grams self raising flour
1x tsp baking powder
1/2x tsp cinnamon
approx 5 x over ripe large bananas (total of 387 grams) (tip: the more over-ripe/black the bananas are the sweeter the loaf!)
50 grams olive oil
2x tbsp flaxseed meal
Directions
Step 1 Preheat the oven to 170°C/325°F/150 fan/gas mark 3 and line a tin loaf (11cm wide x 23cm long).
Step 2 In a bowl, mash all over-ripe bananas until smooth. Then mix in the olive oil and flaxseed meal. Fold through the dry ingredients – flour, baking powder, cinnamon into the wet mixture bowl until combined.
Step 3 Pour mixed batter into the prepared tin loaf. Ensure your tin loaf isn’t too small else the banana bread will not completely cook. Place the tin into the middle of the oven for approx 40-45 minutes, until the centre is cooked. Leave the bread to cool in tin for 10min, then remove from tin and place on a wired rack until completely cooled down, then slice. Freezer friendly for up to 3 months.
