5 from 1 reviews
Ginger & Date Soft Biscuits
February 15, 2017
: 15 Biscuits
: 10 min
: 16 min
: 26 min
: Easy
These super healthy ‘Ginger and Date Biscuits’ are so yummy, with no sugar, healthy and sweetened by natural sugars. Delicious for the whole family! A nice introduction to ginger for baby.
Ingredients
- 150 grams self-raising flour (or all purpose flour)
- 1x tbsps of ginger ground
- 1x tbsp of cinnamon
- 2x tbsps of unsalted non-dairy butter
- 1 tsp of vanilla extract
- 80 grams of seedless dates
- 6 tbsps non-dairy milk
- 50 grams banana (approx 1 small banana)
Directions
-
Step 1
Set oven to 170 degrees. Line a large tray with baking paper or silicone reusable mat. -
Step 2
Soak and cover all seedless dates in boiling water in a bowl for approx 5 minutes, until they are really soft, once soft pour out water and then mash all dates up to form a date paste. -
Step 3
In a large mixing bowl mash banana, then add date paste and all other wet ingredients and mix. Then add flour and fold through until you have 1 cookie dough ball formed (picture below). -
Step 4
Now roll out approx 10-15 balls (depending the size of the biscuit you want) and place balls evenly on the lined baking tray. Dip a fork into a cup of water, each time and use the fork to flatten each ball to make a biscuit shape. Once all flattened to about 1.5cm, place biscuits into the oven for approx 15 to 20 minutes until cooked. Leave to cool, then either freeze the biscuits for later or place into a jar.
