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Healthy Carob Easter Eggs
April 15, 2017
: 10-15 eggs/balls
: 10 min
: 1 min
: 11 min
: Easy
Made these little beauties for Easter for Ava and the family. They are absolutely delicious, contains no sugar, 4-ingredients only and all natural ingredients. Using carob over cocao, which is a healthy alternative. This recipe contains nuts so please read guidelines for introducing nuts to babies , guidelines found under, Research and allergies. This healthy snack can be made into carob/nut balls for snacks or treats.They are great for kids parties and full of protein and goodness for the whole family!
Ingredients
- 3x tablespoons of 100% Almond Butter (we make our own – super easy to make)
- 2x tablespoons of Carob Powder (found at most health food shops)
- 2x tablespoons of organic cold-pressed coconut oil
- 1/4 cup of desicated coconut (to roll balls in)
Directions
-
Step 1
In a pan on a heated stove top, place almond butter, carob powder and coconut oil and stir/mix for 3 minutes until mixed and a thick and crumbly consistency. -
Step 2
Wait for mixture to cool down before rolling all the balls out into coconut. We shaped our balls into a easter egg shape as it was easter, but usually we roll them into little round balls. -
Step 3
Then you are done! Super easy and you can eat them straight away or store in the fridge or freezer.
