🚨Mum down 🚨
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Sorry for the lack of posts recently but I’ve been feeling like 🐶💩 for a while and worse this week. The girls have been happy living off chippy chips (thanks Mr BTF) spaghetti hoops and beans for the recent but thought I’d best get some goodness in them today.
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It’s nothing earth shattering, but it’s vegan and can be gluten free. It was minimal effort as I’m still not feeling great but it got 6 different veggies in us all 🙌🏻
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You can use fresh but I had a bag of frozen Mediterranean chargrilled vegetables in the freezer (aubergine, courgette, peppers, onions and cherry tomatoes) which I cooked for 30 mins, threw in a food processor with a tin of chopped tomatoes and 2 portions of frozen spinach, a tbsp of tomato purée and 1tsp garlic purée and whizzed.
Mixed it up with cooked pasta (gluten free for me) and it was a hit. First meal I’ve eaten in a few days and the girls cleared their plates as did Mr BTF ✌🏻
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Hurry up summer – I’m ready for you now 😪
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Massive respect to single parents or parents who’s parents work away or single carers or anyone doing this stuff on your own – YOU’RE AMAZING!! It’s not fun when there’s someone to help when you’re poorly so you guys rock 😘😘
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