Holle Kitchen – Frozen Yogurt Bars


Frozen Yogurt Bars

FROM 8 MONTHS

Ingredients:

Preparation time: 15 minutes (not including freeze times)

Method:

  1. Blend 200 g Holle Honey Minis Rusks until a fine crumb, then mix with 70 ml Organic Baby Weaning Oil.
  2. Press the mixture into a mould and freeze for approximately 30 minutes.
  3. Spread 100 g Greek yogurt over the base and return to the freezer for another 30 minutes.
  4. Top with 100 g Holle Organic Fruit Jar and freeze for a further hour—then it’s ready to enjoy!

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