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Mini Pin wheels
July 9, 2018
: 14-20 Pin wheels
: 5 min
: 15 min
: 15 min
: Easy
Super easy ‘bite sized pin-wheels’ for #babyledweaners 6mo+ and the family… perfect for little hands…. the recipe below makes 10 tomato/mozzarella pinwheels AND 10 pesto pinwheels all in one pastry sheet. Feel free to make 1 type of pinwheels and bigger! by using 1 topping and rolling 1 sheet of pastry up once. I made two types and mini ones: 1. Mozzarella & tomato, and 2. Pesto Super easy to make! Get your baby or toddler to help make them, so much fun… Ava loved them ? and so did hubby! They are nice and soft to eat with a little crunch… great to add texture and variety into bubs diet. Feel free to mix up the toppings… savoury or sweet wheels ?? ie grated apples and cinnamon are yummy ?
Ingredients
- 1 sheet of Puff pastry (320 grams)
- 3 tablespoons of Pesto
- 1/4 cup tomato purée
- 1 ball of mozzarella
- (Note: read labels, watch for salt content in pestos and sauces or make your own ?)
Directions
-
Step 1
Preheat oven 200dc. Roll out pastry out into a rectangle and cut in half long ways, then cover the pastry with preferred toppings (I did half half in the pic) -
Step 2
Roll up each side of the pastry with toppings (long ways) – as per pic. Then cut into 1 inch pin wheels, then lay them all out facing up on a non stick pan. -
Step 3
Place in oven for approx 15 to 20min on 200dc (depends how thick you made them) -
Step 4
Once cooked, eat straight away or leave to cool and can freeze ❄ for up to 3 months.
