Preparation and Storage for Baby:
When cooled, puree the food in batches. Use a food processor to achieve a smooth texture and add water, formula, or breast milk as you continue to puree. You can also partially puree so that the food has some lumps and bumps to help baby make the transition to table foods.
When possible, keep some of the vegetables in their soft, chunky form so that baby can enjoy some self-feeding. Store in the refrigerator for up to 3 days for babies and 3 to 6 months in the freezer.
For the Family:
Serve this recipe as a delicious side dish. Prior to reducing to a texture suitable for your baby, remove some of the veggies and apples and set aside. Add these reserved portions to salads or reduce to a soup.
