
Directions
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Heat oven to 425F and set rack in center of oven.
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Grease 12 individual cup of a regular-sized muffin tin
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Sift Pancake Mix and spoon 2 Cups into a large mixing bowl.
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Mix in sugar
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Make a well in the center.
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In a separate bowl- Mix all liquid ingredients together.
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Pour into the well of dried ingredients and mix gently with a fork or Danish Dough Whisk until the dry ingredients are just moistened. There may be some lumps but that’s ok. Don’t over mix- This will make tough muffins.
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Carefully spoon the batter into the prepared muffin pan.
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Combine topping ingredients in a small bowl- cut in the butter until a crumbly mixture forms. Sprinkle over the top of the batter.
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Bake at 425F for 5 minutes then turn the oven down to 350F for about 12 minutes until a toothpick inserted in the center comes out clean.
Recipe Note
Sifting the pancake mix is very important or the muffins will be dry.