cathy’s joy: Colourful Toast

Colourful Toast

Ingredients:

300g Blue Jacket bread flour

1 Tbsp milk powder

10g SIS fine sugar

1/2 tsp SAF instant yeast

1/4 tsp salt

200g water

20g Anchor butter

.

15g Pumpkin powder

10g Red yeast powder

10g Beet root powder

Method:

1. Bread dough: Knead all ingredients
together till smooth & elastic. Divide into 3 portions. Add in pumpkin, red
yeast & beet root powder. Proof for 1hr

2. Degas & shape dough. Put in a pullman
loaf pan & proof 1hr

3. Bake in a preheated oven @ 190C
for 10mins