Falafel
鷹嘴豆球
Ingredients:
200g dried
chickpea
1/2 onion,
minced
3 cloves
of garlic minced
1/2 cup
chopped parsley
1 tsp salt
1/2 tsp black
pepper
1 tsp
cumin powder
1 tsp
paprika
1 Tbsp
flour
2 tsp
lemon juice
Sauce
Tahini,
garlic, lemon juice, water
Method:
1. Soak
the chickpea overnight. Drain & set aside
2. Blend all
the ingredients into the food processor. Cling wrap & fridge for 1hr
3. Shape
the chickpea mixture into small patties
4. Drizzle
olive oil onto balls. Airfry till brown on both sides
